Cocktails on Tap Drafted By Eveleigh and The Churchill
The trend is just now making its way to L.A. from New York and Chicago and saves drinkers the fussy prep act.
The trend is just now making its way to L.A. from New York and Chicago and saves drinkers the fussy prep act.
The West Hollywood destination now features Stumptown coffee and new cocktails by Mia Sarazen.
Four bartenders will use barrel-aged spirits with barrel-aged beers, while ten breweries and four distilleries will also offer pours of their aged output.
The award-winning bartender is riffing on the restaurant's identity and bringing back one of her staples from Harvard & Stone.
Happy hour at Areal also includes a menu of bites each priced below five dollars. Take a look!