Barton G. Opening in L.A. This June
The restaurant already has its menu of tired references set for the new location.
The restaurant already has its menu of tired references set for the new location.
All things SBE eventually flow towards South Beach these days.
If you thought The Bazaar was over-the-top, you ain't seen nothing yet.
The French Laundry vet will head Le Bec's kitchen when the restaurant opens later this spring.
Apples and almonds could replace school lunch supplements like Snickers and Cheetoes.
"The biggest thing for me is texture, making sure it's right. I know the flavors are good, but you need to make sure it's smooth and has that good mouthfeel."
The only certainty is that L.A. soon won't be the only one.
Makoto Okuwa is still a partner in the South Bay sushi spot, but couldn't resist his own eponymous Stephen Starr restaurant.
Blog comments push for the French chef to start a brick-and-mortarm while the free-spending Gubernatorial candidate refuses an offer of a free sandwich.
Maze is officially done after less than a year and a half open, while The Playboy publisher enjoys fresh produce.
Two flashy imports are coming to town. Though not if Soho residents have their way.
A television pizza chef returns and a suspect in a restaurant owner's death leaves Mexico against authorities' advice.
The South Beach import will be complemented by a lounge and pool deck.
"Red Rover, Red Rover" is a new Downtown supper club's answer to Edison's Radio Room.
Find out what convinced Bobby Flay to throw down in Jersey City and not Miami.
A comedian stays late to help close a Miami restaurant and U.S.C. says ads lead to obesity when watching television.