Micah Wexler Bringing Dead Chefs To Dinner at Umamicatessen
Masterchef competitor Sharone Hakman will also offer an exploration of global barbecue at the Downtown restaurant.
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Micah Wexler Returns: Launching Umamicatessen's New Guest Chef Concept This Thursday
The Residency will host national guest chefs over dinner once a week, starting with the former Mezze owner and chef.
Evan Kleiman, David Sax, and J. Gold Take a Look "Beyond Bubbie"
The personalities are getting together to schmooze on grandma's home-cooking.
Mezze Driven Away By Noisy Neighbors
The restaurant hopes to relocate, while locked in a legal engagement with the construction zone next door.
Alice Waters Urges Chefs to Rally Behind Prop 37
The Chez Panisse legend is pushing a petition to her peers.
Besha Rodell Glorifies Mezze; Gold Returns to Next Door by Josie
The L.A. Weekly critic gives Micah Wexler the standing ovation he deserves.
Mezze Spruces Up Its Bar and Cocktail Menu
The restaurant's new cocktail menu was designed by the sous chef, not some mixologist-for-hire.
Rodell Rounds Up Local Foie Boosters
Micah Wexler worries about the precedent being set, while Michael Voltaggio is excited for the challenge a ban may present.
Animal Rights Group Won't Allow L.A. To Enjoy Foie Gras Quietly While It Lasts
Following protests at Melisse last night, Wilshire will be next to host a multi-chef benefit dinner for C.H.E.F.S.
Here Pig, Pig, Pig: Cochon 555 Returns in May
All things pork will once again be celebrated with five chefs and five heritage breed pigs.
M.B. Post Plans Brunch in 2012; Mezze Unleashes New Bar Menu
Expect David LeFevre's buttermilk bacon cheddar biscuits to provide a new angle on Eggs Benedict.
Hold the Chinese Food, Mezze's Holding a Jewish Christmas Eve Dinner
Continuing on his recent foray into deli food, Micah Wexler adds chicken livers and brisket shawarma to his artistic arsenal of Middle Eastern dishes.
Micah Wexler Brings Deli Classics to Mezze. Huh?
Wexler is making matzoh ball soup and pastrami sandwiches at his Middle Eastern restaurant.
What Do Our Chefs Think of The Zagat-Google Deal?
Mezze's Micah Wexler says of Zagat," My restaurant friends and I would literally memorize the ratings and test each other...Over the last decade they've lost a lot of ground."
Micah Wexler's Favorite Ingredients; Five Guys on the Rise
Plus: A chocoholic fish was discovered, going back to boxed wine, and it turns out drunk isn't the same for everyone.
Mezze Serves Five Courses for $55 Tomorrow, No Coupon Site Required
Micah Wexler is pairing his modern Middle Eastern cuisine with Calivirgin olive oil for a night.
Mezze Launches Lunch on Thursday
Micah Wexler adds Middle Eastern sandwiches and house-made Cherry Coke to his repertoire.
Have A Look at Mezze's Late-Night Menu, Braised Tripe With Falafel And All
Wexler's late-night menu isn't just sliders and short ribs, but a carefully constructed melange of European, Mediterranean, North African, and Middle Eastern influences.
