Bauer Loves the Wine Program and Most of the Food at Brassica; Unterman Calls Deli Board Sandwiches ‘Boisterous’
Also, Make Westing gets the Bar Bites treatment.
Also, Make Westing gets the Bar Bites treatment.
Calling the Yucatan-inspired food "soulful" and "creative," Michael Bauer writes a mostly gushing review of Mateo's Cocina Latina in Healdsburg, praising chef Mateo Granados for making "among the best tamales I've had." (Note, with Mr. Bauer, we never get an...
Also, Virginia Miller reintroduces herself at the Guardian.
Cotogna will definitely be on there, despite opening in late 2010. Locanda, probably not.
Bauer, in the end, gives them two stars, but Patty's all smiles.
He praises Park Tavern, however, for their sound baffling.
Bauer grants two stars to the St. Helena Mexican place.
All told, they hold on to their three and a half stars.
Patricia Unterman made a visit out to the Judah and 46th Avenue community and found that Beachside Bar Cafe, represents a nice little microcosm of the neighborhood. Beachside's menu embodies comfort food, serving up day and night its signature Irish...
You know Michael Bauer is running out of new restaurants to review when he delves into the depths of North Beach. He hits up a four-year-old but nonetheless old-school seafood place, Sotto Mare, for his Sunday review, which he says...
As proof that Michael Bauer is not in fact recognized at all restaurants in S.F., we offer you his update review of Isa, in which he was greeted with some awful service and where several staff members made a stink...
In his weekly roundup of favorite dishes, Bauer notes that his review of Park Tavern is on the way a week from Sunday (he already sounds pretty positive about the place), and he makes special mention of the Vietnamese rolls/wraps...
Also, Bauer updates his review of La Costanera.
One of his loyal readers also calls the trend "pretty dismal."
His list: Boulette's Larder, Camino, Cotogna, Nopa, and SPQR.
Also, John Birdsall returns to Addie's Pizza Pie in Berkeley.