Vault XXI Breaks The Bank in Little Tokyo
With $5,000 reservations for an "elite-VIP" room, $50,000 scotch, dry-aged steaks, and sashimi-grade seafood, clearly these guys care not for the trend towards down-scaling.
With $5,000 reservations for an "elite-VIP" room, $50,000 scotch, dry-aged steaks, and sashimi-grade seafood, clearly these guys care not for the trend towards down-scaling.