The Foundation will honor its six new inductees on May 6.
Sobel most recently worked at Bourbon Steak in D.C.
Sens raises Michael Mina's rating to three stars.
Also, one at 1300 on Fillmore.
The menu comes from Michael Mina, even if it's just a bunch of grilled cheese sandwiches.
Wolfgang Puck will open two new restaurants in place of Mina's SaltWater and Bourbon Steak at the MGM Grand Detroit.
Chefs like Hubert Keller and Thomas Keller are finding equally expensive ingredients to tout on menus.
Call it the Eataly of lower Manhattan.
The former Michael Mina restaurant is now some sort of Hollywood party being held at The Colony.
Also, Chris Cosentino has a recipe in there too.
The L.A. Weekly critic calls it, "the most ambitious Chinese restaurant to open in Los Angeles in a decade — maybe ever..."
The San Francisco chef helps you host eighteen of your closest friends at dinner.
The San Fran chef and the L.A. coffee obsession merge at The Four Seasons for a project that could very well boomerang back to the West Coast.