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All Grub Street Posts Tagged:
‘michael nagrant’
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Our Insiders Continue On Whether Reviews Are Too Fast... Or Should Wait Even Longer
Reviewers and others talk about whether reviews are speeding up too much.
Is The Turnaround On Reviews Getting Too Fast? We Asked Insiders What They Think
Talking to food media insiders about how the business is changing.
Aubriot and French Dishes Out at Pasteur— As Nagrant Advised
Pasteur to focus on Vietnamese offerings.
Nagrant Praises Turtle's Bincho; Vettel Gets Comfy At Vera
Vettel relaxes at Vera, Nagrant loves skewers at Slurping Turtle.
Nagrant Recommends Traditional Christmas Meal Of Szechuan Hotpot
Traditional Chinese food Christmas roundup in the Sun-Times.
Nagrant Says Vera's Aim is True; Crain's Happy To Have Gioco Back
Nagrant raves about Vera, Tamarkin loves Butcher and the Burger, Crain's just happy to have Gioco.
Nagrant Discovers Bombay Chinese in Hoffman Estates
Indian-Chinese fusion in far northwest suburbs wins praise from Sun-Times critic.
Pump Room Showdown! Sula: "Wildly Divergent Execution," Nagrant: "A Xerox Affair"
Sula, Nagrant have mixed feelings about the new Pump Room.
Vettel Sends Singing Telegraph; Nagrant Anthropologizes MorSo
Phil Vettel loves the food of small plates gastropubs, but something about the less formal atmosphere doesn't do it for him, because even after raving about the food, he gave just two stars to Avec, two stars to The Bristol,...
Nagrant Likes Drinks, Not Dining, at Masa Azul; Schmidt Finds Stunners at MorSo
In his first review as the Sun-Times' official reviewer, Michael Nagrant fulfills his promise to tell the story, not just check off a checklist: "Masa Azul is not just a restaurant, but an earnest pipe dream of [owner Jason] Lerner,...
Sun-Times: It's Nagrant.
After campaigning for one of the last remaining front-row, beachfront property reviewing jobs left in Chicago for most of the past decade, Michael Nagrant is the new food critic for the Chicago Sun-Times. The announcement came, bizarrely (and one wonders,...
Rick Bayless Tops Newcity's 'The Big Heat'
The author, Michael Nagrant, talks about creating the epic list.
Nagrant Counts Down the 50 Most Influential People in Chicago's Food Scene
Don't worry Charlie, you made the list.
Nagrant’s Inside Look at Achatz
Michael Nagrant describes what it was like to watch Achatz command a kitchen.
Shouse Smokes Pork Shoppe; Ruby Scratches Head at Greek Islands and Bob Chinn's
Plus: Nagrant and Chicago Gluttons on The Girl and The Goat; Nagrant on Epic