A new book argues that the current food movement is triggering a kind of backslide in the way women assume responsibility for the kitchen and home.
She disagrees that cooking shows are 'scaring us out of the kitchen.'
We need more "gender-neutral" cooking classes.
The original promoter of the ethically minded, locally grown approach to feeding ourselves holds forth on his favorite junk food, his microbial menagerie, and the evils lurking in a tube of Go-Gurt.
The Chez Panisse alum and Michael Pollan protege will now make a name for herself.
Monsanto et al better watch out.
Michael Pollan thinks the upcoming restriction placed on foie gras is just red herring.
He calls it 'a four-hour ordeal.'
Alice had them pull out all the fluorescent lighting.
She's on a joint cultural-diplomatic mission with a gang of American celebrities.
"You'd tax soda? But that's the milk of America."
"There is no question that there is an elite strand within the food movement, but a lot of social change movements in this country ... have been started by the affluent."
Get your tickets, basically, now.
Evan Kleiman will moderate a discussion with Eric Schlosser and Michael Pollan, potentially injecting some humor into the earnest plea for better eating habits.
The sustainable food dream team try to rally support for the bill Congress is voting on shortly.
All you need is a purple hat, some scarves, and some "vegetables that you can gaze upon beatifically."
One community oven, four chefs, a baker, a writer, and a lot of wine.
'Fresh' attempts to put a brighter spin on the food crisis by focusing on farmers and others who are taking positive, if small, steps.