Beyonce Eats Fries for Two; Wine Floods the Ballpark
The pregnant singer has a craving for spuds during fashion week.
Grub Street
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‘michael voltaggio’
Chef Jon Shook Grazes at Animal and Celebrates Vinny Dotolo's Impending Fatherhood at Jar
"I eat the food that I'm making. I totally eat it. There's no better way of knowing if the food tastes good."
Virbila Picks Five Fried Chickens; Gold Gorges at Ink.Sack
The L.A. Times critic goes high-end while scoping out the city's best golden bird.
LAUSD Starts Anti-Obesity Campaign; Salt Can Also Harm Your Brain
The "I'm In" campaign seeks to promote new changes to school lunches.
Voltaggio Widens His Sandwiches; Plato Azul Coming to Santa Monica's Shore Hotel
Could the Shore Hotel's restaurant be coming from the crew at Blue Plate?
Fall Preview: The 16 Things L.A. Most Looks Forward To
We also spoke with a few of our favorite seasonal chefs to see what they can't wait for this fall.
Introducing ink., The Website!
Though it's missing the menu, the chef breaks down the omakase component and introduces his team.
A Look into Michael Voltaggio's New Sandwich Shop ink.sack, Open Tomorrow
The Top Chef victor sprang surprise news that he's opening a sandwich shop...tomorrow!
What You Missed at Taste of the Nation
With great food and a committed sense of duty from the chefs, Taste of the Nation made for one of L.A.'s best tasting events of the year.
Get The First Crack at Michael Voltaggio's Omakase at ink.
The acclaimed chef is auctioning off an elaborate preview dinner for eight at this weekend's Taste of The Nation.
The Brothers Voltaggio Are Doing a Cookbook
The tentative title is a mashup of their two restaurant names: 'Volt Ink.'
New Food Festival Alert: The Taste is Coming in September
The L.A. Times and Food & Wine, rivals only last summer, are now a team for a new series of events called The Taste.
Taste of the Nation Brings Early Tastes of Short Order, ink., and Fonuts
Some of 2011's most anticipated projects will see their debut at the anti-hunger fund-raiser.
Scenes From the Sixth Annual Pigs & Pinot
The event is now the hottest ticket since Prince was in town.
The Dirt on Edible Dirt
The trend is hardly new (and the dish that spawned it dates back to the late 70s in France), but the edible dirt thing is everywhere now.
Ludo and Voltaggio Defend Their Dues; McDonald's Has A Marathon Man
The L.A. chefs recount the years toiling away as teenage cooks.
The New York Times Makes A Ludo-crous Judgment Call
Krissy Lefebvre stands up for Chef Ludo, so we'll take the case of the Brothers Voltaggio.
The United States of Beer; Carl's Jr. Parent Co. Considers Leaving Carp for Texas
Meanwhile, eat the burger chain's newest menu item at your own risk.
Michael Voltaggio Hosting Sundance Ping Pong Battle; Bernard Parks Defends Fast Food Ban
The city councilman stresses that another burger chain is the last thing his constituents need.
Michael Voltaggio Fires Up The Stoves at ink.
The chef shows off the first photo from Ink's interior.