Frank Bruni 'very easy to take care of; very little fuss.'
Also in the magazine: Platt on Bobo, Gael on Vai, and Michael White's spaghetti recipe.
As long as you're relaunching Convivio and creating Marea, why not start a new restaurant in New Jersey, too?
In a loose moment, the Scarpetta chef takes a swipe at his ex-partner.
White and partner Chris Cannon can live with the rent that drove San Domenico downtown.
Chef Michael White's restaurant gets out of Scott Conant's shadow.
Wildwood Barbeque wants to know who you are before they make your reservation, and the next restaurant from a Bouley alum, in today's neighborhood food news.
Deborah Snyder leaves Alto and Heather Bertinetti steps into the pastry kitchen.