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Michaelnagrant

  1. Reviewers
    Nagrant Out As Sun-Times Reviewer, And What It MeansMichael Nagrant leaves reviewing.
    By Michael Gebert
  2. Media
    Our Insiders Continue On Whether Reviews Are Too Fast… Or Should Wait EvenReviewers and others talk about whether reviews are speeding up too much.
    By Michael Gebert
  3. Media
    Is The Turnaround On Reviews Getting Too Fast? We Asked Insiders What They ThinkTalking to food media insiders about how the business is changing.
    By Michael Gebert
  4. Chefs
    Aubriot and French Dishes Out at Pasteur— As Nagrant AdvisedPasteur to focus on Vietnamese offerings.
    By Michael Gebert
  5. The Other Critics
    Nagrant Praises Turtle’s Bincho; Vettel Gets Comfy At VeraVettel relaxes at Vera, Nagrant loves skewers at Slurping Turtle.
    By Michael Gebert
  6. Holiday Treats
    Nagrant Recommends Traditional Christmas Meal Of Szechuan HotpotTraditional Chinese food Christmas roundup in the Sun-Times.
    By Michael Gebert
  7. The Other Critics
    Nagrant Says Vera’s Aim is True; Crain’s Happy To Have Gioco BackNagrant raves about Vera, Tamarkin loves Butcher and the Burger, Crain’s just happy to have Gioco.
    By Michael Gebert
  8. The Other Critics
    Nagrant Discovers Bombay Chinese in Hoffman EstatesIndian-Chinese fusion in far northwest suburbs wins praise from Sun-Times critic.
    By Michael Gebert
  9. Chefs
    Nagrant on Today’s Tabloid ChefsChefs are becoming more celebrityish.
    By Michael Gebert
  10. The Other Critics
    Pump Room Showdown! Sula: ‘Wildly Divergent Execution,’ Nagrant: ‘A XeroxSula, Nagrant have mixed feelings about the new Pump Room.
    By Michael Gebert
  11. Lists
    Rick Bayless Tops Newcity’s ‘The Big Heat’The author, Michael Nagrant, talks about creating the epic list.
    By Nick Kindelsperger
  12. Lists
    Nagrant Counts Down the 50 Most Influential People in Chicago’s Food SceneDon’t worry Charlie, you made the list.
    By Nick Kindelsperger
  13. Food Writing
    Nagrant’s Inside Look at AchatzMichael Nagrant describes what it was like to watch Achatz command a kitchen.
    By Nick Kindelsperger
  14. Lists
    Nagrant and Gebert Take on 2010Weird foods is a trend…
    By Nick Kindelsperger
  15. Quote of the Day
    Who Should Replace Mayor Daley?Paul Kahan sure knows how to make people happy.
    By Nick Kindelsperger
  16. The Other Critics
    Nagrant’s NSFW Review of the Girl & the GoatNagrant’s…um…review?
    By Nick Kindelsperger
  17. The Other Critics
    Shouse Smokes Pork Shoppe; Ruby Scratches Head at Greek Islands and Bob Chinn’sPlus: Nagrant and Chicago Gluttons on The Girl and The Goat; Nagrant on Epic
    By Michael Gebert
  18. Truckin’
    Michael Nagrant Joins the Street Food DebateThe food critic gets behind food trucks.
    By Nick Kindelsperger
  19. Beef
    A.V. Club on Chicago Barbecue: Nope, Not the BestAn impassioned defense of Memphis’s barbecue scene as better than Chicago’s.
    By Helen Rosner
  20. The Other Critics
    An Intimate Steak Taco LoveMichael Nagrant feels very strongly about Carbon’s steak taco.
    By Helen Rosner
  21. The Other Critics
    Nagrant On Sycophant Foodie GroupiesMichael Nagrant posts the full transcript of his responses to our State Of The Food Union survey.
    By Helen Rosner
  22. The Other Critics
    Browntrout Transcends its Name; Eivissa Too FoamyPlus: Sunda is essentially a high-end P.F. Changs
    By Helen Rosner
  23. Rumors
    Michael Nagrant, New York Edition?The Chicago food writer is on one blog’s short-list to replace Frank Bruni at the ‘Times.’
    By Helen Rosner
  24. Menus
    Sun Wah Bar-B-Q’s No-Longer-Secret MenuDuck egg foo young and “Mike’s chicken” are among the restaurant’s off-menu highlights.
    By Helen Rosner
  25. Back of the House
    Plotnicki Feels the Heat From Fellow BloggersSteve Plotnicki may be the “king of the food bloggers,” but that doesn’t mean they all love him or his new restaurant survey.