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Michaelwhite

  1. chef shuffle
    Michael White Is Out at the Altamarea Restaurant GroupThe chef leaves a sprawling business empire that includes Marea, Ai Fiori, and more.
    By Melissa McCart
  2. Restaurant Review
    Michael White’s Vaucluse Is Just What the Upper East Side WantedWith its nostalgic menu, its posh location, and its built-in clientele, it feels like a more permanent addition to the Altamarea Group portfolio.
    By Adam Platt
  3. Closings
    Michael White’s Italian Steakhouse Costata Will Close This MonthThe Soho spot’s final service will be December 31.
    By Alan Sytsma
  4. Drama
    Restaurant Owner Hammers Times Critic in New Open Letter“You seem so desperately anxious to be relevant.”
    By Sierra Tishgart
  5. Openings
    Michael White’s Vaucluse Will Please the Fancy Uptown CrowdThe words ‘black truffle’ appear on the menu exactly six times.
    By Sierra Tishgart
  6. US Open 2015
    What to Eat at This Year’s U.S. Open, Starting TodayCourtside $125 rib eye, anyone?
    By Carolyn Murnick
  7. Mysteries
    Fusilligate: The Mystery of Michael White’s Octopus-and-Bone-Marrow Pasta“After grilling the suspects individually, we’re happy to report that we’ve pretty much cracked the case.”
    By Rob Patronite and Robin Raisfeld
  8. Mysteries
    Fusilligate: Who Really Created Marea’s Famous Octopus-and-Bone-MarrowNew evidence suggests a chef other than Michael White actually put the famous pasta together.
    By Rob Patronite and Robin Raisfeld
  9. Platt Chat
    Platt Chat: A Return to Pulchritude“I’m sensing less patience these days with the high-minded theatrics for the haute-forager era …”
    By Alan Sytsma and Adam Platt
  10. Leftovers
    Obicà Mozzarella Bar Opens Flatiron Location; Francois Payard’s MacaronToday’s Leftovers.
  11. Expansions
    Michael White Plans New Café Next to Osteria MoriniThe expansion has been in the works for three years.
    By Hugh Merwin
  12. Platt Chat
    Platt Chat: Empire Building and the Necessity of Restaurant-World StarsNew York’s critic discusses Jean-Georges Vongerichten, Michael White, and the Torrisi team.
    By Adam Platt and Alan Sytsma
  13. Coming Soon
    Michael White’s Westchester Restaurant, Campagna, Opens Mid-MayFresh pasta is at the center of the menu.
    By Hugh Merwin
  14. Expansions
    Michael White Signs on to Open Campagna at Bedford Post InnCostata’s PJ Calapa is executive chef, and Devin Bozkaya is chef de cuisine.
    By Hugh Merwin
  15. Coming Soon
    Michael White’s Altamarea Group Takes Park Avenue Café SpaceThe chef just opened Ristorante Morini in the same neighborhood.
    By Hugh Merwin
  16. Openings
    What to Eat at Ristorante Morini, Yet Another Restaurant From Michael WhiteThis one’s on the Upper East Side.
    By Sierra Tishgart
  17. Leftovers
    Whynot LES Opens; Michael White Previews Ristorante Morini on the UESPlus: sufganiyot at Taim, and more, in today’s Leftovers.
  18. Planned Service Changes
    Heathers Crew Return With ‘Post-Heathers’ at M. White BarThe East Village bar a lot of folks know and love has regrouped and opened in a new space.
    By Anthony Pappalardo
  19. Expansions
    Michael White Considering Italy for Upcoming Restaurant ProjectsMarea heads to Milan?
    By Hugh Merwin
  20. Lists
    The 10 Most Incredible Lines From Action Bronson’s New Marea VideoThe Queens-based rapper Michelins out for few minutes.
    By Hugh Merwin
  21. Raw
    More Clams: Why Prices at New York Raw Bars Keep RisingNot content to simply shuck and serve, chefs are taking raw-bar preparations to the next level.
    By Hugh Merwin
  22. Restaurant Review
    Platt: Two Stars for the Home-Cooked Thai at Uncle Boons; No Stars for CostataMatt Danzer and Ann Redding’s new restaurant is the next best thing to hopping a plane to Bangkok, while Michael White’s new steakhouse proves formulaic.
    By Adam Platt
  23. Empire Building
    Michael White’s Altamarea Group Rumored to Be Opening Flashy Culver CityChop Shop, White’s “casual steakhouse” in London, has to open first.
    By Hugh Merwin
  24. Openings
    What to Eat and Drink at the Butterfly, Michael White and Eben Freeman’sMai tais and patty melts.
    By Sierra Tishgart
  25. London Calling
    Nello Balan Opening New Branch of Pointlessly Expensive Nello in LondonSometimes you just crave a nice bowl of spaghetti that costs $300 for no reason.
    By Hugh Merwin
  26. Coming Soon
    Michael White Expands to U.K. With New Restaurant Chop ShopThe restaurant will open later this year.
    By Hugh Merwin
  27. Boozy Marshmallows
    Eben Freeman’s Cocktails for the Butterfly Include Some Greatest HitsI’d know that White Russian Breakfast Cereal anywhere!
    By Hugh Merwin
  28. Openings
    More Costata: Here Are Michael White’s Dinner and Dessert MenusThe Italian steakhouse opens tonight in Soho.
    By Sierra Tishgart
  29. Foodievents
    Here’s Your First Look at the Lineup for the 2013 New York City Wine &The blockbuster event is moving out of the meatpacking district this year.
    By Hugh Merwin
  30. Expansions
    Michael White’s Nicoletta Expanding to Washington, D.C.Perhaps Miami is next.
    By Hugh Merwin
  31. Openings
    What to Eat at Costata, Michael White’s Italian SteakhouseIt was at this very Soho triplex that White made his New York debut eleven years ago.
    By Robin Raisfeld and Rob Patronite
  32. Ooh La La
    Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’sSilk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
    By Grub Street
  33. Spring Preview 2013
    What to Drink at the Butterfly, Eben Freeman and Michael White’s Wisconsin-StyleThey’ve got a new take on the state’s favorite tipple, the brandy old-fashioned.
    By Rob Patronite and Robin Raisfeld
  34. Leftovers
    Free Cheese From Murray’s; P.J. Hanley’s Files for BankruptcyPlus: EN’s monthy tasting dinner, and more, in today’s leftovers.
  35. Events
    Michael White’s Cooking at Hill CountrySave the date: March 10.
    By Sierra Tishgart
  36. Coming Soon
    Michael White’s Fiamma Reboot Will Be Called CostataIt’s beginning to look a lot like an Italian steakhouse.
    By Hugh Merwin
  37. Coming Soon
    Michael White Is Indeed Returning to the Fiamma SpaceSeven years later, White returns to his old kitchen.
    By Hugh Merwin
  38. Quote Of The Day
    Michael White Has a Green ThumbTomatoes straight from the UWS.
    By Hugh Merwin
  39. Quote of the Day
    Andy Ricker’s Septic System Is Fine, Thank YouThe chef likes to hit the ground running.
    By Hugh Merwin
  40. Openings
    Michael White’s Altamarea Group Said to Have Leased Fiamma SpaceSources say the chef has been seen “in and out” of the Spring Street building.
    By Hugh Merwin
  41. Leftovers
    Antica Pesa Opening in Williamsburg; Taste the Future at Ginny’s SupperPlus: a Nicoletta special, and more of today’s leftovers.
  42. Checking Out
    The Setai Hotel Has Changed Hands, But Ai Fiori Isn’t Going AnywhereThe hotel may be changing hands, but the restaurant will not.
    By Hugh Merwin
  43. Morning Shakes
    Michael White to Loews Crowd: I’ll Show You a Power BreakfastWhere’s New York’s next best power breakfast?
    By Hugh Merwin
  44. Chef Cleanse
    Chef Cleanse: Michael White Is Devoted to His Juices, Derailed by Reality“Then I got the Pete Wells memo … “
    By Alyssa Shelasky
  45. White Heat
    Michael White’s UES Restaurant Will Be Called ‘RistoranteMorini’s rich sister?
    By Alyssa Shelasky
  46. Uptown
    Michael White Heads to Madison AvenueHe gobbles up Centolire.
    By Alyssa Shelasky
  47. Nom-enclature
    Finally, We Know What to Call Mike White’s Pizza: WiscopolitanNo one — least of all White — has really figured out what to call the damn pizza.
    By Robin Raisfeld and Rob Patronite
  48. Openings
    First Look at Nicoletta, Bringing Michael White’s Pizza to the EVAfter more teasing and denial than most of our more epic flirtations, Chef Bianco at last unveils his pizzeria.
    By Jenny Miller
  49. Community Boards
    CB2 Nixes Morini Expansion PlansMichael White’s team just cannot convince neighbors that they need more Morini in their lives.
    By Mary Reinholz
  50. Ca-ching
    The Man Who Keeps Michael White in the BlackGetting to know Altamarea Group’s money guy, Ahmass Fakahany.
    By Jenny Miller
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