Now You Can Watch the Michel Bras Documentary Step Up to the Plate From Your Sofa
Watching this will help your plating technique game.
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Paul Liebrandt on Fine Dining and Corton, the Greatness of Mission Chinese Food, and the Elm
The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a "young man."
Just How Tough Is It to Be Michel Bras’s Son?
A new documentary, Entre les Bras, is kind of like Jiro Dreams of Sushi, but for French food.
Who’s the World’s Most Influential Chef? David Kinch Says Michel Bras
The esteemed French chef invented the molten chocolate cake, and influenced most of the Spanish vanguard, who in turn have influenced everyone else.
The Dirt on Edible Dirt
The trend is hardly new (and the dish that spawned it dates back to the late 70s in France), but the edible dirt thing is everywhere now.
Michel Bras on Apple Seeds, His Favorite New York Restaurants, and People Ripping Off His Salad
"The palette of expression is phenomenal, and that’s the first thing you find in the garbage.”