Micheldozois

Openings May 31, 2012

What to Eat at Mirabelle, Soft-Open on SunsetChef Michael Bryant’s seafood-focused menu pays off with alligator hot links and smoked tuna ham with bourbon.

By Hadley Tomicki

Slideshow Feb. 24, 2011

First Look at Ray’s and Stark Bar, Open Next FridayIt’s nice to see whimsical chef Kris Morningstar back in the kitchen with creations like burger benedict and corned beef tongue.

By Hadley Tomicki

Booze News Apr. 14, 2010

Elements Kitchen Adds Liquor License and Cocktail ProgramOwner Onil Chibás smartly breaks drinks down into ingredient categories.

By Hadley Tomicki

Look Who’s Popping Up Feb. 10, 2010

Roaming Bar Pops Up to Market Gourmet IceIceman Michel Dozois debuts a floating mixology bar event.

By Hadley Tomicki

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