Steve Arroyo Reopens Potato Chips
The deli has a new coastal cape look with white slats and art featuring the crashing Pacific.
Grub Street
All Grub Street Posts Tagged:
‘mid-city’
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Paper Or Plastik Launches Dinner Menus in Mid-City
Dishes include veal burgers and plant-based sides.
Black Cat Bakery Scratched Off Fairfax
Chef Nick Coe is survived by Molonay Tubilderborst, his contribution to the world of condiments.
The Grain Cafe Moves Healthy Mediterranean In Mid-City
Baked falafel and a hummus-of-the-day are central components of this lower calorie Middle Eastern restaurant.
Wirsthaus Throws a Fasching Festival This Weekend
It's kind of like Halloween and Oktoberfest in one.
How Clover Promises To Be Different From Every Other New Juice Bar, Opening Today in Mid-City
The new Cardiff Giant-owned shop is a super-group of super-foods, providing a one-stop shop for diet-adhering dining.
First Look Into The New La Brea Bakery, Now Open in Mid-City
The flagship may be gone, but the capacity and capabilities have greatly expanded in the new space.
LaBrea Bakery Closing December 31, Reopening January 4
The rustic bread authority will take a new retail space down the street.
Shamrock Selection Reopens at Tom Bergin's
Staff will nominate the regulars they feel are most dedicated.
What to Eat at Fritzi Dog, Now Open at The Original Farmers Market
Celebrated chef Neal Fraser created this hot dog menu around humanely-raised, organic meats and craftsman buns.
Campanile May Very Well Become Walter Manzke's Republique
A deal to sell the business to Bill Chait could go through as early as December.
Golden State Celebrates 162 Years With Firestone DDBA and Burgers
$21 buys a burger with two beers from the tap, including Firestone's prized double-double.
Canter's Passing The Torch, Embracing New Dishes
Owner Dave Canter tells KCET he's ditching the items "that we didn't really want people to order anyway."
Free Coffee Today at Paper or Plastik Cafe
The Mid-City space is now offering its own label, called "PorP Coffee."
Mondo Taco Wraps The World In a Tortilla, Now Open in Mid-City
The shop unites 20 different internationally-influenced tacos under one roof.
Rodell Underwhelmed By Short Order Burger
L.A.'s new critic turns her direct approach on the good, but "not great" burgers at Nancy Silverton and Amy Pressman's place.
What to Eat For Breakfast at Sycamore Kitchen, Starting Today
Pastry chef Karen Hatfield expands her bakery selection with quinoa muffins and salted caramel pecan babkas.
Tom Bergin's Begins Brunch
Irish classics like corned beef hash, "soldiers," and breakfast booze will all be available.