Filipino Gastropub Jeepney Brings “Barrio Fiesta” Fare to the East Village
The Maharlika team's latest offers up fried-fishbone salad, chicken-fat wings, and a longga burger made with skinless sausage, Kewpie-Maggi aïoli, and banana ketchup.
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The Year of Asian Hipster Cuisine
American cooks who found their calling through passion, not ancestry.
What to Eat at Maharlika, Popping Up to Serve Filipino Brunch in the East Village
Another temporary restaurant pops up below 14th Street.