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‘mike gebert’
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Reader Challenges to Achatz to Cook Kluwak Kupas
Achatz is challenged to use an ingredient he's never encountered before.
The Chef and the Journalist Discuss the Lollapalooza Food Feud
The journalist and the chef talk about the Lollapalooza food vendor feud.
Sky Full of Bacon Visits a Big Chef and a Small Farmer
Mike Gebert heads from the restaurant to the farm to see how we get food in Chicago.
The Maxim Food Awards' Overlooked Runners-Up
Sky Full of Bacon shares the Chicago-area suggestions that the Maxim Food Awards overlooked.