Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Mikeovitz
Chef Shuffles
Nov. 8, 2012
Bazaar-Vet Wonny Lee Brings Modernist Lilt to Hamasaku
Under the new chef,
takoyaki
transforms into arancini, unagi is layered with lardo, and salmon is smoked with a handheld gun.
By
Hadley Tomicki
Top Chef Alumni Newsletter
Nov. 18, 2010
Michael Voltaggio Plans To Open Ink. on Melrose
The
Top Chef
winner takes over the former spin-off of Hamasaku on Melrose, but will keep the sushi bar for chef-driven tasting menus.
By
Hadley Tomicki
