Oh, he's still steaming mad...
He calls it 'the loudest restaurant I've encountered in the past couple of years.'
• Citrus growers in California are a little on edge after the second night of below-freezing temperatures in some parts of the state. [ABC] • Michael Bauer would like hosts who don't recognize him to please stop giving him crappy...
He says the renovation has made the place way too noisy.
He says the food is still solid, but not really worth the price.
He raises them a half star, to two.
Charles Phan's latest restaurant awarded two stars.
He praises Park Tavern, however, for their sound baffling.
One of his loyal readers also calls the trend "pretty dismal."
They admit it's not all going toward healthcare, but the fuzzy language on their menu, they say, lets them off the hook.
Mr. Bauer once again takes an opportunity to complain about restaurants who still show the Healthy S.F. surcharge on checks.