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Mileenddeli

  1. good causes
    Here’s Where You Can Dine Out and Support Migrant FamiliesMile End, Butter & Scotch, and Court Street Grocers are all down for the cause.
    By Nikita Richardson
  2. Grub Guides
    8 Awesome Ways to Still Celebrate Cinco de Mayo in New YorkTaco dumplings at Mimi Cheng’s, chilaquiles poutine at Mile End Deli, and more.
    By Audrey Bruno
  3. Grub Guides
    10 Delicious Ways to Celebrate Rosh Hashanah in New YorkFeast at All’onda, Mile End Deli, and more.
    By Sierra Tishgart
  4. Leftovers
    Poutine Week at Mile End; Afternoon Tea Service at Hester Street CafePlus: The Meatball Shop’s singles event on Valentine’s Day, and more, in today’s Leftovers.
  5. The Other Critics
    The Other Critics: Wells Gives Charlie Bird One Star; Richman Compares Mile EndPlus: Steve Cuozzo likes Contra, and more, in this week’s roundup.
    By Khushbu Shah
  6. Leftovers
    The Farm ’s Kickstarter; Talde ’s Typhoon Haiyan ReliefPlus: El Toro Blanco’s Tequila Tuesdays, and more, in today’s Leftovers.
  7. Grub Guides
    Turkey Time: 15 Shops Serving Thanksgiving-Inspired SandwichesBecause holiday food tastes better between bread.
    By Sierra Tishgart
  8. Grub Guides
    Assemble the Ultimate New York Thanksgivukkah FeastThis is a once-in-a-lifetime holiday.
    By Sierra Tishgart
  9. Leftovers
    California Wine Dinner at Mile End; New Café Noir LocationPlus: Dovetail’s Champagne dinner, and more, in today’s Leftovers.
  10. Leftovers
    Mile End Reopens With Big Changes; More Bedford + Bowery Bazaar DetailsPlus: Bedford + Bowery’s Bazaar, and more, in today’s Leftovers.
  11. Showdown Shows
    Saveur Debuts Online Cooking ShowIt’s a latke!
    By Hugh Merwin
  12. Quote of the Day
    Mile End Does Not Serve Three-Foot-Tall Novelty Pastrami Sandwiches for a ReasonDon’t expect pictures of Woody Allen on the wall, either.
    By Hugh Merwin
  13. Leftovers
    Coffee Bean & Tea Leaf Opening on UES; 7-Eleven Planning 100-Plus NYC StoresPlus: Mile End cookbook details, lobster-roll dog biscuits, and more of today’s leftovers.