The Science of Miracle Fruit‘Times’ columnist Harold McGee is joining scientist Linda Bartoshuk in a discussion of “the science of taste and the chemical underpinnings of flavors and foods.”
Is Miracle Fruit the New Black?By the looks of this sign at the Garden of Eden on 23rd Street, the Miracle Fruit berry, which turns sour tastes sweet, may be going mainstream.
NewsFeed
Miracle Fruit Dealers Will Take You ‘Flavor Tripping’If you read the ‘Times’ feature about Miracle Fruit — the rare berry that, thanks to a protein called miraculin, makes sour, acidic stuff taste sweet — you probably wondered where you could score the stuff, so you could throw a “flavor-tripping party,” à la Supreme Commander.