Mission Bowling Club Promotes New Chef, Adds More Refined Menu
It's going a bit fancier, with food from a former Coi chef.
It's going a bit fancier, with food from a former Coi chef.
For the first time, Kapur's pop-up will feature cocktails.
La Mar gets two and a half stars this time.
Jesse Hirsch is quick to note that the food is kind of secondary at Mission Bowling Club, and most people (as chef Anthony Myint admits as well) are there to bowl. Still, he finds the vegan burger "lush [and] complex"...
Also, Miller like Castagna, Claudine, and Mozzeria.
They're doing a pretty fancy corn dog with an haute presentation.
Check out the menu from Mission Street Food's Anthony Myint.
Looks like they will make their scheduled spring opening.
Also, they've just launched a crowd-funding campaign for landscaping.
Soon, you will be able to imbibe whilst watching indie cinema.
Also, early word on Local Cafe in Oakland.
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The new bowling alley will open next year in an old warehouse on 17th.