Danny Bowien's burritos, a beer garden from Prime Meats, and tons more at the Randall's Island art event.
Is fresh masa the new fresh pasta?
"I ate the massive sandwich — the equivalent of four sandwiches — in three minutes."
But he did just have a burrito in Grand Rapids, Michigan, that was better than any he's had in New York.
Plus, it's almost Japan week, and more in today's leftovers.
The whole thing is kind of blue now.
Plus: a so-so review of All'onda, and more, in this week's roundup.
Mission Chinese Danny Bowien tackles the taco, while young chefs Jeremiah Stone and Fabian von Hauske offer a relatively modest $55 tasting menu.
Plus: Sutton reviews Grace in Chicago, and more, in this week's roundup.
"Eventually, we want to open a Mission Burrito. That's been a plan of ours since the beginning."
Seven kinds of burritos, to be precise.
Annisa, Gramercy Tavern, Contra, and more.
They imply some semblance of nutritional value while comforting your body in this miserable weather.
Plus: Sutton praises Contra, and more, in this week's roundup.
Plus, is the Lobster Joint changing hands?
"I always say I'll just drink a little bit, but it never goes down like that."
Ribs at Estela, tacos at Mission Cantina, and wood-grilled chops at Marco's.
To make them nice, you cook them twice.
Plus: reviews of Rotisserie Georgette and Contra.