Rising Star Chef Danny Bowien on New Restaurant Plans, Air Jordans, and Love for Tosi
He's the most proud of his sneakers.
He's the most proud of his sneakers.
Brooklyn or Oklahoma City could come first.
He really hates the Tiki Pork Belly.
Danny Bowien's inclusion could be enough to entice guests into the VIP area.
The usual suspects head to Randall's Island.
His title is Head Chef, and he's there day to day.
An important list of important restaurants.
In a boon for the telephone-averse, Mission Chinese Food is testing out online ordering tonight, via the website. If all goes well and they aren't horribly slammed, it's likely this service will continue. [MissionStFood/Twitter]...
The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a "young man."
"My neighbors and I drank Champagne and annihilated the piñata, and then rushed off to Mission Chinese for dinner."
Thanks to the confluence of the New and Improved Jewish Deli Movement and the enduring Barbecue Boom, it's experienced a spike in popularity of almost pork-belly proportions.
Plus: Lindsay Lohan eats pizza at Rubirosa, Erin Heatherton moves on from Leo at Lure Fishbar, and more of this week's celebrity dining.
That's a lot of salt cod fried rice and Kung Pao pastrami.
He poses for the girlie mag along with Eric Ripert and Marcus Samuelsson. With clothes on.
Whether Indian, Chinese, or good ol' American, there is plenty of spice in the city.
Plus, the right way to order at Mission Chinese Food and more in our weekly roundup of virtuous food around town.