Bowien Contemplating a Mission Burrito Spot in NY?
It's something he jokes about in a new profile in New York Magazine.
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Empire of the Burning Tongue: How Mission Chinese Food Perfectly Encapsulates Our Post-Locavore Moment
And what's next for Danny Bowien, the world's most unlikely celebrity chef, who now has his sights set on Paris, Oklahoma City, and burritos.
Mission Chinese Food’s Next Stop: Paris
Danny Bowien is heading to France around the new year to scope out spaces.
Danny Bowien Reveals His Hair-Color Secrets
'You have to not be afraid to f*ck up your hair, put bleach on it, let it sit for an hour, put on foil, and blow dry it.'
Bauer Says Mission Chinese Food Isn’t Quite as Good Without Bowien
He also compares the food to an S&M experience.
The No-Reservations Generation: Which Restaurants Have the Worst Waits?
A reporter tests the lines at some of the city's busiest no-reservation restaurants.
Why Mission Chinese Food Became Such a Hot Spot, and Wo Hing Didn’t
Marcia Gagliardi attempts to describe what makes a restaurant white hot.
Secrets to Snagging a Seat at San Francisco’s Most Hard-to-Get-Into Spots
We've got some tips for places with and without reservations, but in a few cases the news still isn't that great.
All In: Why Do Successful Chefs Risk Their Reputations to Hit It Big in New York?
It isn't about the glory, it's about the chance to make money all over the country.
Danny Bowien to Put Kung Pao Pastrami on a Pizza
This is happening at Le Fooding Brooklyn Fling on September 23.
Platt on Pok Pok Ny and Mission Chinese Food
A pair of beloved West Coast restaurants open outposts in New York.
Corey Lee, Danny Bowien Featured In National Trend Pieces on Asian-American Food
We were kind of ahead of the curve on this one, here in S.F.
Regarding Danny Bowien and the Reception for His Hybrid Chinese Food in NYC
"[Bowien says,] 'I love Chinese food. I don't know what I'm doing, but I respect this, that and the other Szechuan restaurant. Please don't consider me a master, I'm just a dude with a tea pot full of dirty girl...
Mission Chinese’s Danny Bowien Made Martha Stewart Drink Budweiser
Adria said 'What is this?' Bowien said, 'It's the King of Beers.' And Adria said, 'Okay.'
