"Everyone’s on a diet. We spend an amazing amount of time talking about exercise." — Dave O’Dell, operations manager at Mission-based Posterous, one of a number of well fed start-ups touched upon in a new Mission Local piece about how...
'It has some cachet,' quoth one of the ladies.
The Mission-based brewery and brewpub will have a food menu and an outdoor patio. And $3 pints!
"I can say I’ve spent five weeks getting people to put away cell phones, [but] by the time someone exits Mission Pie, they’re ready to enter the workforce." — Krystin Rubin, partner in Mission Pie, discussing a program the bakeshop...
A side-by-side pictorial comparison of two popular ice creameries.
Perhaps you weren't aware, but S.F. currently has no regulations on the books requiring restaurants who are closed down by the Health Department — for vermin, or whathaveyou — to give the public any notice of why they were closed....
We can't keep track of every new artisanal roaster/coffee bar, and we don't even really understand what "third wave" means when it comes to coffee. But Mission Local has provided a very handy PDF map of all the caffeine filling...
Mission Local provides an almost melancholy slideshow of these two very different donut shops.
