Supper’s Mitch Prensky Strives to Keep Egos and Pretenses Off the Table
Supper's chef thinks most chef's tastings are really about stroking the chef's ego.
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Supper Kicks Off Harvest Week With the Debut of Farmhouse Table Dinners
The new Farmhouse Table will be served to just eight Mondays through Thursdays.
Superb Birds: Philly’s Best Roast Chicken Dishes
Grub Street caught up with some of the city's best examples of roasted chicken dishes and the chefs behind them.
Supper Hosts a Southern Hospitality Dinner, Pig's Feet and All
Chef Edward Lee comes to South Street from Kentucky to cook a $38 southern dinner.
Supper's Sunday Supper Gets Even More Farm Fresh
The dinner will feature many dishes composed of ingredients form the chef's farm.