Paul Liebrandt on Fine Dining and Corton, the Greatness of Mission Chinese Food, and the Elm
The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a "young man."
Grub Street
All Grub Street Posts Tagged:
‘molecular gastronomy’
Showing 1-20 of 73 posts
- < Prev
- Next >
Stefan Richter Shares His Newfound Hate
Currently, the Top Chef scoundrel despises food trucks and molecular gastronomy, and would rather eat in New York anyway.
Don’t Expect Any Modernist Cooking at North End Grill
Chef Floyd Cardoz is no fan of so-called "molecular" techniques.
Herman Cain Treated Philly Burger King Employees Like People; Low-Fat Foods and Molecular Gastronomy Have More in Common Than You'd Think
Plus: Area food banks struggle to meet growing demand; and with smart phones, who needs a dining companion, all in our morning news roundup.
Marcel Vigneron Responds to Anthony Bourdain’s Dis
The 'Top Chef' says he never claimed to be Dufresne or Achatz.
Yes, Virginia, There Is Molecular Gastronomy in Jersey
Or there will be when Adara opens in Montclair October 12.
Why Is Everyone So Down on the Term ‘Molecular Gastronomy’?
If 'Modernist Cuisine' gives us anything, it's a new way to describe science-forward food.
Jose Andres Scolds Gold For His Language
Could a contentious past be beneath the Spanish chef's sensitivities?
Andrew Kirschner Predicts The End of The Food Truck Trend
"I have great respect for those who do molecular gastronomy but I don';t think it has legs," says the Wilshire chef.
What Sara Jenkins Will and Won’t Be Serving at Porsena
Don't expect seasonal, painstakingly authentic Italian cuisine.
Shocktails: Snow-Cube Margarita and Liquid-Nitrogen Painkiller
Ferran Adrià and Grant Achatz have fun with cocktails.
Foam Fan Wylie Dufresne: ‘Farm-to-Table’ Is ‘Smoke and Mirrors’
Says the molecular gastronomist: "My food comes from a farm and I serve it on a table."
Matrice Richardson Found Dead in Malibu Canyon; Ben & Jerry's All-Natural Claims Disputed
The honor student's tragedy began when staff at Geoffrey's restaurant had her arrested.
Modernist Cuisine, Nathan Myhrvold’s 2,200-Page Cookbook, Is Finally Ready
Do you have room on your bookshelf for the most comprehensive collection of science-based culinary techniques ever?
Robuchon Wants to Put Molecular Gastronomy In Its Place; Pedro Guerrero Improves His Eating Habits
A famous French chef makes his priorities clear, while a famous former Dodger swears he's off the "junk."
Ferran Adrià and Dan Barber Will Teach ‘Culinary Physics’ at Harvard
José Andrés will also instruct scientists in the wonders of foam.
First Look at Lizarran, Bringing Spanish Dim Sum to Soho
Waiters try to tempt you with a rotating array of 200 pinxtos.
What President Obama Shouldn't Be Eating; Laurent Tourondel Splits with BLT Partner
Pie and burgers are giving the President high cholesterol and a famous chef goes his own way.
