Momofuku’s Christina Tosi Writing ‘Milk Bar Life’
The pastry chef delves more into the savory side in her new book.
The pastry chef delves more into the savory side in her new book.
There's an "Everything" version of everything now.
The second time's a charm.
"The easiest way to make something fancy is to add a little rum to it."
Plus: Chefs Chris Jaeckle and Dale Talde team up for a dinner, and more, in today's Leftovers.
The "Perfect 10 Workout."
Plus, Amanda Seyfried picks up the check at Beatrice Inn, Billy Joel lunches at Circo, and more of this week's celebrity dining news.
If you think that they're all the same, think again.
If you like piƱa coladas, don't go to La Maison Cointreau.
Plus: Purple Fig opens in UWS, and more of today's leftovers.
"I pigged out entirely, and threw in a can of Coke and the remainder of a pint of Ben & Jerry's."
Plus: Polenta-palooza in Williamsburg, Brother Jimmy's BBQ in Long Island grocery stores, and more of today's leftovers.
Plus: Joe's Bar to return in EV; Momofuku unveils new flavors.
Plus: Sixties prices at Big Nick's Burger Joint, a wine-pairing event at Kingswood, and more neighborhood news.
"Crack pie" pretty much horrifies her.
And of course, where you can find the best restaurant bathroom in L.A. these days.
Christina Tosi will sign books at Chego and probably sling something sweet this way, too.