Hey, New York Has 9 Restaurants on the ‘World’s 100 Best’ List
Here's what moved (what shaked, too) on the 2013 list.
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Looks Like Philadelphia’s Zahav May Come to Visit Momofuku
There may be some NYC-Philly cross-pollination coming up soon.
Food-Science Expert Dave Arnold Gorges on Duck Lunch, Steals Cocktail Ideas in Colombia
"Lulo makes a nice foam, so I wanted to see what it was like when it was shaken."
Gastronomics: Why Blowout Feast Reservations Are In
Felix Salmon looks at the many benefits — and surprisingly few drawbacks — of so-called "large-format" dining.
Ex-Parea Chef Opens NYC-Inspired Noodlecat Next Week ... in Cleveland
Jonathon Sawyer found inspiration in New York's revered noodle houses, but also in the words of a talking cat.
Duck, It Turns Out, Really Is the New Pork
The Underground Gourmet takes a look at the sudden explosion of duck dishes around the city.
Comedian Wyatt Cenac Drinks Mint Juleps, Is Sorry He Doesn’t Eat More Vegetables
"I remember thinking, 'Ha-ha! The person who's going to take umbrage at my lack of vegetables might appreciate this.' But probably not."
David Chang Is Not Going to F%*&ing Pat You on the Back
Don't tell him you're a blogger, and don't be "fucking drunk" at his restaurants.
Chang Reveals Plans for Old Milk Bar Space: An All-Duck Lunch Menu and Full Bar
Plus: Beer on tap and stools with backs on them!
Noma Still the Best Restaurant in the World; French Laundry Snubbed
The winners (and a notable loser) from this year's S. Pellegrino World's 50 Best Restaurants awards.
The Crowded Restaurant Conundrum: Why We’re All Gluttons for Punishment
Felix Salmon examines why what's painful for customers is often profitable for restaurants.
Nicky’s Fails to Make Best Bánh Mì List, Opens Nicky’s Pho
The best bánh mì in the country, plus an East Village newcomer.
Alinea Named Seventh Best Restaurant in the World
The Chicago restaurant was the top rated American restaurant in The S. Pellegrino's World’s 50 Best Restaurants 2010
Bodega Wine Bar Now Serving in Bushwick; Esperanto Launches Lunch
Plus: Pain D'Avignon comes to Essex Street Market, and Bombay Eats closes, in our daily roundup of neighborhood food news.
What Projects Is David Chang Working On in Asia?
The Momofuku man got the "One on 1" treatment last night.