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Momofukumilkbar

  1. the grub street diet
    Christina Tosi Will Scooter for Bread Pudding“It is officially my day off, and I choose to eat cake for breakfast.”
    By Sierra Tishgart
  2. Closings
    Milk Bar Soho Closed Over the WeekendIt became a casualty of the closing of Band of Outsiders.
    By Sierra Tishgart
  3. The Grub Street Diet
    Singer Joy Williams Has Turned Dirty French Into Her New York HQ“We went next door to Sweet Chick and did the chicken and waffles at about 11:45 p.m., and I feel great about that.”
    By Alan Sytsma
  4. Video Feed
    Watch Christina Tosi Teach Conan O’Brien How to Make Crack Pie BrittleIn honor of her new cookbook, ‘Milk Bar Life.’
    By Clint Rainey
  5. We All Scream
    Momofuku Milk Bar Gives Birthday-Cake Soft-Serve the Attention It DeservesChristina Tosi steeps milk in actual vanilla cake.
    By Sierra Tishgart
  6. Interviews
    Christina Tosi on Her New MasterChef Gig, Cookbook, and Milk Bar Outpost“It’s okay to be a grown-up and handle your business, but to also say, ‘I don’t ever want to grow up!’”
    By Sierra Tishgart
  7. Grub Guides
    Baby, It’s Cold: 12 Advanced Hot Chocolates You Should Drink TodaySpiked with lavender, caramel, brownie batter, and booze.
    By Sierra Tishgart
  8. Grub Guides
    35 Next-Level Holiday Delivery Options That Throw Your Party for YouSimply pick up the phone.
  9. New York Cooking
    The New Guard of Grocers: 44 Specialty Food Shops That You Need to KnowButchers, bakers, pickle-makers, and spice merchants.
    By Robin Raisfeld, Rob Patronite, and Mary Jane Weedman
  10. Openings
    Momofuku Milk Bar Soho Opens TomorrowWith salty pistachio soft-serve, apple pie cake truffles, and grasshopper pie.
    By Rob Patronite and Robin Raisfeld
  11. We All Scream
    Introducing Momofuku Milk Bar’s Crack-Pie Soft-ServeNow available in the East Village.
    By Sierra Tishgart
  12. Coming Soon
    Momofuku Milk Bar Will Have a Cookie Window at the Band of Outsiders Store“If you don’t like cookies, you might not have a soul.”
    By Hugh Merwin
  13. Snap Crackle Pop-Up
    Christina Tosi Will Hand Out Free Momofuku-fied Cereal This Week in MidtownThe Roots and Tony the Tiger will also make appearances.
    By Clint Rainey
  14. The Grub Street Diet
    Comedian Max Silvestri Takes Second Helpings of Everything“I always want cheese.”
    By Vanita Salisbury
  15. Leftovers
    Aldea Hosts Portuguese Chefs; Lucky Peach’s Soft Serve ShindigToday’s Leftovers.
  16. Menu Changes
    Christina Tosi Releases 5 New Soft-Serve Flavors at Momofuku Milk BarYuzu and verbena debuts in midtown.
    By Hugh Merwin
  17. The Grub Street Diet
    Comedian Josh Gondelman Orders ‘Human-Head-Sized’ Salads and Extra“I need to keep seafood a special occasion in my mind, or else I will bankrupt myself on shellfish.”
    By Sierra Tishgart
  18. Leftovers
    Aska’s Wine Series; China Blue’s LUCKYRICE EventPlus: Milk Bar’s new class, and more, in today’s Leftovers.
  19. Ice Cold
    Momofuku Milk Bar Unveils Limited-Edition ‘Cinnamon and Lesbians’This day can in fact get colder.
    By Hugh Merwin
  20. Free!
    Christina Tosi Is Giving Away Free Cookies Right NowChandon icing, Chandon sprinkles.
    By Hugh Merwin
  21. Grub Guides
    Turkey Time: 15 Shops Serving Thanksgiving-Inspired SandwichesBecause holiday food tastes better between bread.
    By Sierra Tishgart
  22. Grub Guides
    Sweater Weather: 17 Fall Desserts You Should Eat ImmediatelyPumpkin puppy chow, parsnip cake, and a beer sundae.
    By Sierra Tishgart
  23. Grub Guides
    Where to Eat and Drink During Fashion WeekEven the most overbooked of editors will be able to find some sustenance.
    By Sierra Tishgart
  24. Ice Cream
    11 Great New Places to Get Ice Cream During the August HeatWith the arrival of some serious new gelaterias, a couple of newfangled retro parlors, and the first local Dairy Queen in three decades, New York is virtually heat-wave-proof.
    By Robin Raisfeld and Rob Patronite
  25. Leftovers
    Brunch at the Musket Room; Milk Bar Opens in TorontoPlus: Mercadito’s summer tacos, and more, in today’s Leftovers.
  26. Grub Guides
    Keep Cool: 22 New York Ice-Cream Spots Debuting Brand-New Flavors for SummerBeet, dirty mint julep, fresh corn, and plenty more.
    By Sierra Tishgart
  27. Summer Guide 2013
    Stick It: Seven Great Foods Served on a SkewerEverything tastes better on a kebab.
    By Jenny Miller
  28. Rained Out
    GoogaMooga’s Third Day Canceled; Vendors Need Your Help [Updated]Here’s how to support the vendors who were sent home.
    By Hugh Merwin
  29. Bookshelf
    Momofuku’s Christina Tosi Writing ‘Milk Bar Life’The pastry chef delves more into the savory side in her new book.
    By Hugh Merwin
  30. Everything Bagels
    What the Iconic New York Everything Bagel Has WroughtThere’s an “Everything” version of everything now.
    By Robin Raisfeld and Rob Patronite
  31. Foodievents
    Great GoogaMooga 2013 Lineup Includes Pok Pok, Milk Bar, Roberta’s, andThe second time’s a charm.
    By Hugh Merwin
  32. Video Feed
    Watch Christina Tosi Make Fruity Cereal Milk Daiquiris With Jimmy Fallon“The easiest way to make something fancy is to add a little rum to it.”
    By Sierra Tishgart
  33. Leftovers
    Christina Tosi and Karlie Kloss Will Deliver Free Cookies Tomorrow; ZuckerPlus: Chefs Chris Jaeckle and Dale Talde team up for a dinner, and more, in today’s Leftovers.
  34. Video Feed
    Watch Karlie Kloss, Christina Tosi, and Danny Bowien Bake Cookies in SpandexThe “Perfect 10 Workout.”
    By Sierra Tishgart
  35. Slideshow
    Slideshow: See Christina Tosi and Other Top Pastry Chefs at the TrenchermenPastry chefs turn out for Killing Me Sweetly.
    By Michael Gebert
  36. Celebrity Settings
    Leslie Mann Cuts the Line at Momofuku Milk Bar; Macaulay Culkin Spotted at TacoPlus, Amanda Seyfried picks up the check at Beatrice Inn, Billy Joel lunches at Circo, and more of this week’s celebrity dining news.
    By Monica Burton
  37. Free Cookies
    Momofuku Milk Bar Truck Will Dispense Thousands of Free CookiesHow sweet it is.
    By Hugh Merwin
  38. Urban Forager
    The Stollen Renaissance: New Takes on the Fruit-Studded, Sugar-Dusted ChristmasIf you think that they’re all the same, think again.
    By Robin Raisfeld and Rob Patronite
  39. Leftovers
    Oren’s Seeks Fortune in FiDi; La Maison Cointreau Is Basically What ItIf you like piña coladas, don’t go to La Maison Cointreau.
  40. Monster Cookies
    Christina Tosi Finds Cookie Inspiration in All the Wrong PlacesA molten sea of gummy bears.
    By Hugh Merwin
  41. Leftovers
    Pride Week Rainbow Cupcakes at Magnolia; Penrose Now Open on the UESPlus: Purple Fig opens in UWS, and more of today’s leftovers.
  42. The New York Diet
    Momofuku’s Christina Tosi Loves Push Pops, Scarfs Cereal With Pretzel Milk“I pigged out entirely, and threw in a can of Coke and the remainder of a pint of Ben & Jerry’s.”
    By Alyssa Shelasky
  43. Leftovers
    Momofuku Milk Bar Coming to Montauk; Aldea Celebrating Portugal DayPlus: Polenta-palooza in Williamsburg, Brother Jimmy’s BBQ in Long Island grocery stores, and more of today’s leftovers.
  44. Neighborhood Watch
    Eataly Hosts Guest Pizzerias; Grilled Cheese Competition Pops Up in SohoPlus: Sixties prices at Big Nick’s Burger Joint, a wine-pairing event at Kingswood, and more neighborhood news.
  45. Opinionated
    Alice Waters Doesn’t Like the Momofuku Milk Bar Book, and Won’t“Crack pie” pretty much horrifies her.
    By Alyssa Shelasky
  46. Mediavore
    Weight Gain Can Be Blamed on Your Dad; Veggie Ice Cream on the RiseAnd of course, where you can find the best restaurant bathroom in L.A. these days.
  47. Foodievents
    Momofuku Milk Bar Pastry Chef Landing in Palms Next WeekChristina Tosi will sign books at Chego and probably sling something sweet this way, too.
    By Hadley Tomicki
  48. New Expressions
    Christina Tosi Has an Interesting Name for Menial WorkA rhyming phrase, involving ladies’ anatomy.
    By Jenny Miller
  49. Bookshelf
    Mastering the Art: How Cookbooks Are Pushing the Publishing Industry ForwardAs e-readers overtake print, it’s cookbooks, of all things, that are making sure bound books aren’t going anywhere.
    By Hugh Merwin
  50. In the Magazine
    The Underground Gourmet on Miss Lily’s; Where to Eat in HavanaPlus: Momofuku Milk Bar hits the UWS, with a new pork bun, and more from this week’s ‘New York.’
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