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Momofukussambar

  1. closings
    Momofuku Will Close Three RestaurantsNishi and CCDC will close, while Ssäm Bar will move way, way downtown.
    By Chris Crowley
  2. pork
    Is America’s Greatest Ham Tradition Doomed?Bad news out of the “ham capital of the world” is evidence of an industry that might be in trouble.
    By Clint Rainey
  3. milestones
    Momofuku Ssäm Bar Celebrates Its 10th AnniversaryHappy birthday to David Chang’s most impressive eatery.
    By Chris Crowley
  4. Cameos
    Why More Restaurants Than Ever Are Hosting Guest-Chef Pop-upsChef cameos can be fun, but they can also be an effective tool for recruiting and maintaining a talented staff.
    By Edna Ishayik
  5. Foodievents
    Nashville Favorite Rolf and Daughters Will Pop Up at Momofuku Ssäm BarIt happens January 20.
    By Sierra Tishgart
  6. Grub Guides
    The Poor Planner’s Last-Minute Guide to Thanksgiving in New YorkFifteen options to ensure you’ll be able to feast accordingly on Turkey Day.
    By Vicky Gan
  7. Bluefish
    New York’s Most Misunderstood Seafood: Why It’s a Great Time to EatThe season for local catches is drawing to a close.
    By Hugh Merwin
  8. The Grub Street Diet
    Jenny Mollen Orders Off-Menu Schnitzel and Plenty of Pork Buns“I decide in that moment that I am now Frank Bruni.”
    By Sierra Tishgart
  9. The Grub Street Diet
    Comedian Max Silvestri Takes Second Helpings of Everything“I always want cheese.”
    By Vanita Salisbury
  10. Grub Guides
    10 New Takes on Soft-shell Crabs That You Should Eat This SeasonBLTs, tempura batter, and an inspired take on crab Louie.
    By Sierra Tishgart
  11. Beating the Crowds
    Platt: The Glorious Golden Age of LunchSome of New York’s trendiest restaurants are far more enjoyable in the middle of the day.
    By Adam Platt
  12. Deliverance
    Upstart Food-Delivery Service Caviar Raises $15 Million to ExpandThe Winklevoss brothers led the last $2 million seed round.
    By Clint Rainey
  13. Power Lunch
    You Can Now Get Momofuku Ssäm Burritos and Buns DeliveredNext-level lunch.
    By Sierra Tishgart
  14. Leftovers
    Baby Controversy at Alinea; Seinfeld Heads to Tom’s DinerAnd more, in today’s Leftovers.
  15. Brunch
    Momofuku Ssäm Launches Full Brunch MenuCashew hozon, smoked-salmon buns, and duck-bacon tacos.
    By Sierra Tishgart
  16. Grub Guides
    Patriotism: Where to Eat and Drink in New York on the Fourth of JulyIt’s a hot-dog holiday!
    By Sierra Tishgart
  17. Top Notch
    Hey, New York Has 9 Restaurants on the ‘World’s 100 Best’ ListHere’s what moved (what shaked, too) on the 2013 list.
    By Hugh Merwin
  18. Foodievents
    Details on the Momofuku ‘Late Night Dinner Series’ With ZahavGet your seat now.
    By Hugh Merwin
  19. You Have a Visitor
    Looks Like Philadelphia’s Zahav May Come to Visit MomofukuThere may be some NYC-Philly cross-pollination coming up soon.
    By Hugh Merwin
  20. The Grub Street Diet
    Food-Science Expert Dave Arnold Gorges on Duck Lunch, Steals Cocktail Ideas in“Lulo makes a nice foam, so I wanted to see what it was like when it was shaken.”
    By Alan Sytsma
  21. Gastronomics
    Gastronomics: Why Blowout Feast Reservations Are InFelix Salmon looks at the many benefits — and surprisingly few drawbacks — of so-called “large-format” dining.
    By Felix Salmon
  22. Foodievents
    Choose Your Own (Drinks) Adventure at MomofukuEach course will be paired with two drinks.
    By Hugh Merwin
  23. Elsewhere
    Ex-Parea Chef Opens NYC-Inspired Noodlecat Next Week … in ClevelandJonathon Sawyer found inspiration in New York’s revered noodle houses, but also in the words of a talking cat.
    By Hugh Merwin
  24. What to Eat
    Duck, It Turns Out, Really Is the New PorkThe Underground Gourmet takes a look at the sudden explosion of duck dishes around the city.
    By Rob Patronite and Robin Raisfeld
  25. The Grub Street Diet
    Comedian Wyatt Cenac Drinks Mint Juleps, Is Sorry He Doesn’t Eat More“I remember thinking, ‘Ha-ha! The person who’s going to take umbrage at my lack of vegetables might appreciate this.’ But probably not.”
    By Alan Sytsma
  26. In the Magazine
    Adam Platt on Spasso; Jonathan Waxman’s AsparagusPlus: David Chang’s plans for Ssäm bar.
  27. Rants
    David Chang Is Not Going to F%*&ing Pat You on the Back Don’t tell him you’re a blogger, and don’t be “fucking drunk” at his restaurants.
    By Alex Van Buren
  28. Menu Changes
    Chang Reveals Plans for Old Milk Bar Space: An All-Duck Lunch Menu and Full BarPlus: Beer on tap and stools with backs on them!
    By Rob Patronite and Robin Raisfeld
  29. Lists
    Noma Still the Best Restaurant in the World; French Laundry SnubbedThe winners (and a notable loser) from this year’s S. Pellegrino World’s 50 Best Restaurants awards.
    By Alan Sytsma
  30. Gastronomics
    The Crowded Restaurant Conundrum: Why We’re All Gluttons for PunishmentFelix Salmon examines why what’s painful for customers is often profitable for restaurants.
    By Felix Salmon
  31. Lists
    Nicky’s Fails to Make Best Bánh Mì List, Opens Nicky’s PhoThe best bánh mì in the country, plus an East Village newcomer.
    By Daniel Maurer
  32. Foodievents
    Fish Seven Ways at Má Pêche; Evidence of Mice at Momofuku SsämThe latest in Momofuku’s world.
    By Daniel Maurer
  33. Foraging
    Meet David Chang’s Weeds DealerIs this the rise of the celebrity forager?
    By Alan Sytsma
  34. Lists
    Alinea Named Seventh Best Restaurant in the WorldThe Chicago restaurant was the top rated American restaurant in The S. Pellegrino’s World’s 50 Best Restaurants 2010
    By Nick Kindelsperger
  35. Neighborhood Watch
    Bodega Wine Bar Now Serving in Bushwick; Esperanto Launches LunchPlus: Pain D’Avignon comes to Essex Street Market, and Bombay Eats closes, in our daily roundup of neighborhood food news.
    By Stefanie Roberts
  36. Personalities
    What Projects Is David Chang Working On in Asia?The Momofuku man got the “One on 1” treatment last night.
    By Daniel Maurer
  37. Beef
    New Yorkers’ Jabs Open San Franciscans’ WoundsWhy are San Francisco chefs and diners so touchy and New Yorkers so mean?
    By Adam Martin
  38. Personalities
    David Chang Gets Wasted, [Bleep]ing Shows José Andrés How to MakeDavid Chang’s most entertaining media appearance yet.
    By Daniel Maurer
  39. Oenofile
    Kermit Lynch Drinks New York DryWine importer shares his eating and drinking habits while visiting New York.
    By Adam Martin
  40. The New York Diet
    Wine Importer Kermit Lynch Sometimes Tastes a Bottle, Sometimes Drains It“I can’t have a white without a red to follow. Just like I can’t drink a red unless I’ve already had some white!”
    By Alexandra Vallis
  41. Back of the House
    Paul Kahan’s Place On The Momofuku Wall Of Chefs To Watch Out ForHow a New York restaurant keeps track of chefs to VIP.
    By Helen Rosner
  42. Beef
    San Francisco Responds to Chang’s DissAfter San Francisco makes David Chang’s hate list, proponents slap back.
    By Adam Martin
  43. Lists
    What Does Michelin Have Against Ethnic and Outer-Borough Restaurants, Anyway?And other gripes about this year’s list.
    By Daniel Maurer
  44. Health Concerns
    Rachel Maddow Isn’t Sweating Ssäm’s Hepatitis ScareThe pundit’s favorite place for a bo ssäm has been given a clean bill of health.
    By Daniel Maurer
  45. Health Concerns
    Momofuku Ssäm Struck by Hepatitis AThe restaurant is vaccinating its employees and hopes to reopen tonight.
    By Daniel Maurer
  46. Celebrity Settings
    Alan Cumming Gets the Bum’s Rush at Momofuku SsämIf you thought Jimmy Fallon getting tossed from a pie joint was good…
    By Daniel Maurer
  47. In the Magazine
    Platt on Minetta Tavern; Dry-Pasta Taste TestAlso in the magazine this week: cocktails at Momofuku Ssäm Bar and the return of the Red Hook vendors.
    By Aileen Gallagher
  48. Timelines
    The Bánh Mì Boom: A Grub Street TimelineA look back at over two years of bánh mì buzz, and how the humble Vietnamese sandwich became the new panino.
    By Daniel Maurer
  49. Openings
    Momofuku Ssäm Bar Adds Actual BarWord is, Don Lee of PDT will be in the house by the end of the month.
    By Daniel Maurer
  50. Changbang
    Back to Orange AlertEverything’s okay now — critics are back to praising Momofuku.
    By Daniel Maurer
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