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Displaying all articles tagged:
Morimotonapa
Menus
July 24, 2012
Morimoto Napa’s Lounge Menu Now Includes Chicken-Fried Duck Tongues and
Also, he’s making conch sliders.
By
Jay Barmann
Neighborhood Watch
Jan. 12, 2012
Atelier Crenn Adds More Pairings; Wo Hing Adds Bar Stools; and More
Also, the Dixie preview dinners have been extended.
By
Jay Barmann
Neighborhood Watch
Jan. 4, 2012
Region to Replace Mexico DF; Aventine Hosts White Elephant Party; and More
By
Jay Barmann
Look Who’s Popping Up
Dec. 12, 2011
Pastry Chef Isaac Carter Popping Up Wednesday in LBC
Carter is a vet of Gary Danko and Morimoto Napa, who just appeared on
Cupcake Wars
.
By
Hadley Tomicki
Lists
Nov. 29, 2011
Snoozeflash: Napa Restaurant Listicle Ignores Several Good Restaurants
Big news, we know…
By
Jay Barmann
Celebrity Settings
Nov. 24, 2010
David and Victoria Beckham Dine About Napa, Kids In Tow
And they treated Michelin-three-starred Meadowood like a Bennigan’s.
By
Jay Barmann
The Other Critics
Sept. 7, 2010
Bauer Raves About the ‘Serious and Sometimes Whimsical’ Morimoto
The Chronicle critic gives the new Napa restaurant three stars.
By
Jay Barmann
Fig-Gate
July 20, 2010
Middle Fingers Raised Toward Chang, S.F. Chefs Proudly Serve Figs on Plates
Call us defensive, but the fig flap won’t die, and S.F. chefs are still making ironic references to it on their menus.
By
Jay Barmann
Openings
July 14, 2010
Step Inside Morimoto Napa, Opening Tomorrow
The Iron Chef’s first West Coast restaurant makes its long-awaited debut.
By
Jay Barmann
Openings
July 8, 2010
Iron Chef Morimoto’s First West Coast Restaurant Comes Alive in Napa
Morimoto Napa is set to open by the end of next week in the Napa Riverfront complex.
By
Jay Barmann
Neighborhood Watch
June 18, 2010
Sons & Daughters Opens ‘Accidentally’, Citizen Cake Coming in July,
Sons & Daughters opens in the former Cafe Mozart, Namu might have eyes on the Mission, and more.
By
Jay Barmann
Rumor Mill
June 14, 2010
Morimoto Turned Away at Manresa for Wearing Golf Shorts
The Iron Chef flew in a private jet but apparently didn’t have time to change.
By
Jay Barmann