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Munish Narula

  1. Coming Soon
    Tashan Owner Munish Narula Has an Indian Bistro in the Works for South PhillyAll that’s missing is a location and an opening date.
    By Collin Keefe
  2. Reopenings
    Tiffin Brings Back Indian Pizzas and the Entire Tiffin etc. ConceptOnce again, we’ll have our Indian pizzas.
    By Collin Keefe
  3. Truckin’
    Tiffin Nixes Plans to Roll Out a Food TruckWith Tashan just weeks away and several more Tiffin outposts in the works, there simply isn’t enough time to begin searching for a new truck.
    By Collin Keefe
  4. Truckin’
    Tikka It to the Streets: Tiffin’s Food Truck to Roll Out this SummerTiffin’s founder expects to have the truck up and running before the end of summer.
    By Collin Keefe
  5. Empire Building
    Tiffin Is Working on a Food Truck and More LocationsWhile multiple projects are in the works, none have been finalized.
    By Collin Keefe
  6. Truckin’
    What’s Munish Narula Working on Next?Tiffin’s Munish Narula is in India seeking inspiration for Tashan, but could he be working a food truck too?
    By Collin Keefe
  7. Neighborhood Watch
    Spaghetti Warehouse Closes; 777 South Broad Gets a NamePlus American Sardine Bar makes progress, and a South Philly Pub goes on the market, all in our roudup of neighborhood news.
    By Collin Keefe
  8. Chef Shuffle
    Scarpone Bows Out of Agiato; The Corner Pull-Starts a ChainsawSwiderski takes on a former Snackbar and Pub & Kitchen vet for sous chef at The Corner.
    By Collin Keefe
  9. Accolades
    Tiffin Awarded America’s Next Top Restaurant FranchiseAfter careful review, interviews and a survey of its business, the small, Philly-based chain of Indian restaurants was given the award.
    By Collin Keefe
  10. Openings
    Tiffin Opens in Bryn Mawr on MondayMunish Narula brings his popular casual Indian restaurant to Bryn Mawr.
    By Collin Keefe
  11. Neighborhood Watch
    Tiffin’s Munish Narula Plans to Serve Indian Small Plates; Paesanos Is Now OpenTiffin’s owner expects to open by the end of the year.
    By Collin Keefe