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Museum Of Food And Drink

  1. hot plate
    What to Eat, Drink, and See Right NowOps’ new gluten-free pizza, carry-out ice-cream pints at Caffè Panna, and a softer Jewish biscotti.
    By Robin Raisfeld and Rob Patronite
  2. decision time
    There’s One Day Left to Fund This Museum Exhibition on Chinese-American FoodGuests will explore the cuisine through wok tastings and menus dating back to the early 1900s.
    By Chris Crowley
  3. Interviews
    Dave Arnold Wants to Disarm the Idea of ‘Natural’ FoodHe’s the mastermind of the Museum of Food and Drink’s new exhibit, all about real and fake flavors.
    By Sierra Tishgart
  4. Coming Soon
    A Mini Version of the Museum of Food and Drink Will Open on October 28The first exhibition is called “Flavor: Making It and Faking It.”
    By Sierra Tishgart
  5. Video Feed
    Watch Dave Arnold Snap, Crackle, and Pop the Hell Out of Some GrainsYour morning breakfast, exploded.
    By Hugh Merwin
  6. The Grub Street Diet
    Food-Science Expert Dave Arnold Gorges on Duck Lunch, Steals Cocktail Ideas in“Lulo makes a nice foam, so I wanted to see what it was like when it was shaken.”
    By Alan Sytsma