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Posted 1/15/10 on Grub Street LA
Menu Additions

Offal, Urchin, Italian Babybacks, and Cassoulet Hit L.A.'s Favorite Menus

Offal, Urchin, Italian Babybacks, and Cassoulet Hit L.A.'s Favorite Menus

Several popular restaurants are revealing their chef's passions with new dishes.

Filed Under: cassoulet, clams, downtown, glendale (la), hollywood, italian, lobster, menu additions, mussels, nancy silverton, octavio becerra, organs, palate food & wine, pizzeria mozza, raw bars, rh at andaz, ribs, sebastien archambault, so offal, urchin, water grill, west hollywood

Posted 2/2/09 on Grub Street NYC
In the Magazine

Platt Finds Enthusiasm at Shang; Mussels Return to NY Menus

Platt Finds Enthusiasm at Shang; Mussels Return to NY Menus

Plus: a new "Choking Victim" poster, chefs talk about the obesity tax, and more in this week's magazine.

Filed Under: adam platt, dirt candy, in the magazine, mussels, rob patronite, robin raisfeld, shang

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