A Look Back at Le Grand Fooding Crush LA
The French guidebook came to town to share its affections for Nancy Silverton, Roy Choi, Joseph Centeno, and a few Paris-imported guest stars.
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How to Get Tickets Today To Le Grand Fooding Crush, Coming April 26 and 27 to MOCA
We have an exclusive link to pre-sale tickets, two weeks before the public can bite.
Mozza, Animal, Valentino, and Lucques All That Remain For L.A. On James Beard Finalist List
As in prior years, the same old names enjoy The Foundation's limited love for L.A.
Restaurateur Bill Chait Looks Into The Future
The owner offers insight into his forthcoming projects with Nancy Silverton, Walter Manzke, and Neal Fraser.
A Look at JFK’s Incoming Shake Shack, Plus More Details on Terminal 4’s Food Plans
Get ready to fry the friendly skies.
Two Shake Shacks, La Brea Bakery, and New Marcus Samuelsson Projects All Headed for JFK Airport
Your layover just got a little bit tastier.
BierBeisl, Tar & Roses, and Josef Centeno Top The List of Local James Beard Semi-Finalists
Overall, the list feels a little more West Coast savvy than year's past.
Nancy Silverton Opening Mozza in N.Y., But Not Where You’d Think
Instantly the best pizza for all your layovers.
Chi Spacca Opens Tonight at Mozza; Bludso's Serves Friends and Family on LaBrea
Hollywood suddenly finds itself in the midst of a meat frenzy.
What to Expect at Mozza's Chi Spacca, Opening February 4
$311 steaks, veal and bone marrow pie, and Chad Colby's prized salumi will be among the highlights.
Mozza Cooking at The Strand House, February 11
Matt Molina and Nancy Silverton are cooking their classics like brown butter egg raviolo and butterscotch budino.
First Look Into The New La Brea Bakery, Now Open in Mid-City
The flagship may be gone, but the capacity and capabilities have greatly expanded in the new space.
LaBrea Bakery Closing December 31, Reopening January 4
The rustic bread authority will take a new retail space down the street.
See The Menu For Ink's James Beard Dinner, With Help From Nancy Silverton, Jon Shook, and Jordon Kahn
There are still 20 to 30 seats available for the seven-course super-chef collaboration.
Ruth Reichl, Ludo, and 'Mama' Nancy Silverton Celebrate Spago
The New York Times investigates what keeps Wolfgang Puck still going.
A Look Back at L.A. Loves Alex's Lemonade 2012
When an event is organized by a chef like Goin, you can expect the best, and as always, her benefit delivered.
Jonathan Gold Eulogizes Campanile
The critic was married at what he refers to as "one of the city's best."
Mark Peel Ponders Future Possibilities
Campanile plans to close November 30, while its chef-owner considers his next move.
Jonathan Gold Looks Back at His Roots
The critic discusses his family's religion by way of L.A.'s delis, with help from some famous friends.