Everything You Need to Know About L.A.'s 25th Taste of the Nation, Sunday in Hollywood
Celebrity chef auctions, Top Chef cookoffs, and new dishes from ink.sack and Umami Burger will all squeeze into the three-hour event.
Celebrity chef auctions, Top Chef cookoffs, and new dishes from ink.sack and Umami Burger will all squeeze into the three-hour event.
The company adds four zero-emissions vehicles to deliver throughout the city.
What happens when a bikini-clad protester tries to make an anti-meat stand at Mozza?
Local and national culinary stars on stage at the country's largest lit fest.
When his pal goes too far protesting that New York publishers hate L.A. chefs, the editor simply adds up the titles on his shelf.
Walter Manzke introduces a selection of tartines inspired by Parisian cafes.
The chef commits her answers to posterity in a new video series for Serious Eats.
UrbanSpoon is running a contest for tickets, accommodations, and dinner for two with Ludo.
Silverton and Terra's Lissa Doumani go way back.
The owner has brought us Picca, Sotto, Short Order, Rivera, and Playa in the last three years alone.
The chefs are collaborating on distinct menus for both a tasting event and wine dinner being held at the resort.
The chef is biding his time before opening Republique by working with Nancy Silverton and the chef at Short Order.
The chef will offer a cooking demo to some local foraging obsessives.
Nancy Silverton will sign The Mozza Cookbook to kick off the debut of her new bakery project with departed partner Amy Pressman.
The restaurant plans toad-in-the-hole and an eggs benedict burger starting in 2012.
Nancy Silverton's highly anticipated burger joint is everything you wanted it to be, and more.
Nancy Silverton spends a year meticulously studying the french fry for her new burger joint.