Food & Wine "Best New Chef" Alums Cooking at Paiche; Tam O'Shanter Tallies St. Pat's Pints
The Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
The Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
They're cooking a multi-course meal together for $1,000 a head.
The 'Top Chef Masters' 'adversaries' won't be squaring off so much as they'll be tag-teaming a dinner this week in S.F.
He will face challenger Naomi Pomeroy from Beast in Portland, OR.