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Displaying all articles tagged:
Narcissa
the dish
Dec. 12, 2018
How Narcissa Makes a Sweet Potato Taste Like Bacon
Murasaki and Okinawan sweet potatoes are boiled, smoked, smashed, and deep-fried, then draped in two Peruvian-inspired sauces and pickled peppers.
By
Robin Raisfeld
and
Rob Patronite
Party
Jan. 29, 2016
Why It’s (Finally) Time for Restaurant Workers to Celebrate the Holidays
The holidays are a distant, hazy memory for most, which is why this is the time people in the hospitality industry actually get to enjoy themselves.
By
Edna Ishayik
Grub Guides
July 1, 2015
Where to Eat, Drink, and Celebrate Fourth of July in New York City This Year
Maison Premiere, Narcissa, the Dutch, and other restaurants are throwing parties and cooking burgers.
By
Chris Crowley
Grub Guides
Dec. 29, 2014
20 ‘Best of 2014’ Dishes You Need to Eat Before It’s Too Late
A guide to navigating New York City’s critics’ favorite dishes.
By
Sierra Tishgart
Grub Guides
Dec. 17, 2014
Seeing Red (and Yellow, and Pink): 12 Great New Beet Dishes to Try Right Now
At Little Park, Tuome, Upland, and more.
By
Sierra Tishgart
Grub Guides
Oct. 7, 2014
14 Restaurants Where It’s Better to Sit at the Bar
Del Posto, Peasant, Buvette, and more.
By
Sierra Tishgart
Grub Guides
July 10, 2014
The New French: 10 Stellar Dishes Served En Croute
At Claudette, the NoMad, and Narcissa.
By
Sierra Tishgart
Word Play
June 5, 2014
Nonsense Names: The Rise of Restaurant Gibberish
Estela, Piora, Contra, All’onda, Narcissa, blah, blah, blah,
By
Sierra Tishgart
Pro Tips
June 4, 2014
Slideshow: How to Dice, Cut, and De-Heart Like a Pro
The proper techniques for some particularly challenging fruits and vegetables.
By
Mary Jane Weedman
The Other Critics
May 28, 2014
The Other Critics: Wells Reviews Narcissa; Sutton Praises All’onda
This week’s roundup.
By
Riddley Gemperlein-Schirm
Leftovers
May 14, 2014
Narcissa Launches Brunch; Hester Street Fair Expands
Today’s Leftovers.
Grub Guides
May 8, 2014
Finally: 15 New York Restaurants Serving Super-Seasonal Spring Vegetables
Narcissa, the Dutch, Estela, and more.
By
Sierra Tishgart
Grub Guides
Apr. 22, 2014
Attack of the Ramps: 22 NYC Restaurants Serving Spring’s Most Divisive
No matter where you stand on the hype (or the backlash), the tiny wild onions are a welcome sign of spring.
By
Sierra Tishgart
The Other Critics
Apr. 9, 2014
The Other Critics: Wells Gives 4 Stars to Jean Georges; More Praise for Narcissa
Plus: Reviews of French Louie and more.
By
Brennan Carley
Restaurant Review
Apr. 6, 2014
Platt: Narcissa Brings High-Low Cuisine to the East Village’s Standard
One star for the eclectic, vegetally themed menu, and another for the cooking technique.
By
Adam Platt
The Other Critics
Mar. 26, 2014
The Other Critics: Wells Grants All’onda Two Stars; Hannah Goldfield
Plus: Reviews of Empire Diner and Kingside, straight ahead.
By
Brennan Carley
The Dish
Mar. 26, 2014
How Narcissa Pastry Chef Deborah Racicot Created Her Citrus Fruit Salad
It’s a superlight dessert that satisfies the sweet tooth.
By
Robin Raisfeld
and
Rob Patronite
Best of New York
Mar. 12, 2014
New York
’s Best of New York 2014 Includes Stellar Gnocchi, Carrot
Top-notch picks from Narcissa, Shalom Japan, Ivan Ramen Slurp Shop, and more.
By
Sierra Tishgart
The Other Critics
Mar. 12, 2014
The Other Critics: Pete Wells Awards Contra Two Stars; Alan Richman Likes
Plus: Reviews of All’onda and Empire Diner in this week’s roundup.
By
Khushbu Shah
The Other Critics
Mar. 5, 2014
The Other Critics: Wells Reviews Ramen; Steve Cuozzo Gives All’onda Two
Plus: Reviews for Narcissa and Margaux in this week’s roundup.
By
Khushbu Shah
Grub Guides
Feb. 26, 2014
Beyond Carrot Cake: 14 Surprisingly Great Vegetable Desserts in New York
Fennel-baked Alaska, parsnip ice cream, and eggplant tiramisu.
By
Khushbu Shah
Grub Guides
Feb. 13, 2014
14 Amazingly Delicious, Gloriously Unhealthy Vegetable Dishes
They imply
some
semblance of nutritional value while comforting your body in this miserable weather.
By
Sierra Tishgart
Grub Guides
Feb. 4, 2014
Bottle Service: The Top Wines for $50 or Less at 12 Great New Restaurants
Christie’s rare-wine specialist picked his favorites.
By
Sierra Tishgart
Leftovers
Jan. 28, 2014
Calexico’s Park Slope Facade; Narcissa’s Menu
Plus: Prime Meats’s beer dinner, and more, in today’s Leftovers.
Openings
Jan. 24, 2014
What to Eat at Narcissa, John Fraser’s Restaurant Inside the Standard East
It’s named after a cow on Balazs’s farm.
By
Sierra Tishgart