Salt Air Opening on Abbot Kinney in May; Smoke Extinguished on Melrose
The new Venice seafood project comes from Sunny Spot and littlefork owner David Reiss.
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What You Missed at Chipotle’s Fall Farm Dinner With Chef Nate Appleman
This all happened up in Winters, CA, at the Center for Land-Based Learning.
Former S.F. Chef Nate Appleman Talks Tripe, Chipotle, and the Rise of ‘San Francisco Cuisine’
'The San Francisco dining scene has changed so much in the three and a half years since I left...'
Nate Appleman on Hating Pulino’s, Loving Chipotle, and Embracing Change
He explains the whole enchilada.
Chopped All-Stars Gets a Winner; 24 Hour Restaurant Battle Names New Contestants
One season winds down while another gears up.
Chefs of Pulino’s Past and Present
Tony Liu on changes at Pulino's; Nate Appleman on changes at Chipotle.
McNally May ‘Discreetly’ Open Another Pulino’s or Two
The restaurateur reflects on a roller-coaster year.
Gonzalez y Gonzalez to Be Replaced by Chipotle
So continues the sad march toward the chainification of the NYU area.
Nate Appleman Is Now Making Burritos at Chipotle
“You can find me in the store making burritos day after day — that’s what I do.”
Nate Appleman Out at Pulino’s: Do We See a Pattern Here?
Is Nate Appleman Keith McNally's new Jody Williams?
Nate Appleman, Jim Lahey Get Hypercompetitive at Meatball Madness
Plus: Daniel Holzman plays to the crowd, and Donatella Arpaia takes home the prize.
Appleman and Palombino: Del Posto Deserved ‘Four Stars All the Way’
Italian chefs start to weigh in on Sifton's momentous review.
San Francisco Bests New York Again at Le Grand Fooding, Night Two
The visiting team took it, folks. Game, set, match. But things got a bit too crowded to savor the nuances.
Nate Appleman Thinks the S.F. vs. N.Y. Thing is Dumb
"Honestly, I think it is all silly. We are cooking food, not saving lives. People need to chill out." — S.F.-to-N.Y. transplant Nate Appleman regarding the inter-city rivalry and the showdown planned by Le Fooding in September, of which he's...
Puccio Becomes Partner in Marlowe; Blackmailer Threatens to Poison World’s Priciest Wine
• Following some great reviews, co-owner Anna Weinberg has made chef Jennifer Puccio a partner in the business at Marlowe. [Scoop/Chron] • Local brewmasters have been flocking to Monk's Kettle. [SFoodie] • While in town for the Beards, Michael Bauer...