Nathan Myhrvold on Chasing His Mother and the Mother of Invention
Nathan Myhrvold will next turn his attention to dinosaurs.
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Video Feed: Nathan Myhrvold Discusses Modernist Cuisine at Home
Nathan Myhrvold talks to Grub Street about his new book, 'Modernist Cuisine at Home.'
Watch the Modernist Technique That Turns Fancy Cheese Into ‘Velveeta’
Modernist Cuisine at Home is almost here — see a video preview.
Video: Go Behind the Scenes of Charlie Trotter’s Gala Farewell, With Nathan Myhrvold and Sean Brock
Get a backstage view of Charlie Trotter's farewell gala in our nine-minute video.
Farewell at Charlie Trotter’s: Inside the Legendary Restaurant’s $2500-per-Person Gala Event
Go inside the last night at Charlie Trotter's.
Modernist Cuisine at Home Coming in October
Nathan Myhrvold & Co. unveil the at-home companion to their massive cooking tome.
Rene Redzepi, David Chang, and Nathan Myhrvold Coming to Town for UCLA's "Science & Food"
The series explores modernist meat and the use of microbes in ramen, among other science-y subjects.
Nathan Myhrvold Now One Step Closer to Being Perfect Bond Villian
On the agenda: the perfect medium-rare hamburger, and also, a nuclear reactor.
Nathan Myhrvold Gorges on Tacos at Empellón, Goes All In at Romera
Now in an easy-to-read grid format!
Watch a Ted Talks Video of Nathan Myhrvold Revealing How He Cuts Things in Half
Hint: You'll need a machine shop.
Modernist Cuisine’s Maxime Bilet Has Some Grill Tips for You
The co-author of the most scientific cookbook of all time has a few things to tell you about what happens when bacon fat is sprayed on charcoal.
Gold Explores Umami's Modernist Approach; Virbila Sups at Spice Table
J. Gold would rather have a turkey burger than indulge those truffle oil-abusing scoundrels at Umami Burger.
More Interesting Than Times Corrections
The corrections to 'Modernist Cuisine' are, well ... cerebral.
We Have a Winner in Our Modernist Cuisine Giveaway
In the end, it was a simple caveat that pushed one entry up above the rest.
Quick Reminder: There’s Still Time to Enter our Modernist Cuisine Giveaway!
There are about 23 hours left to enter.
Watch Nathan Myhrvold Talk Modernist Cuisine on Today
The book's author takes to the airwaves, even though his first print run is completely sold out.
Why Is Everyone So Down on the Term ‘Molecular Gastronomy’?
If 'Modernist Cuisine' gives us anything, it's a new way to describe science-forward food.
So Which Technique From Modernist Cuisine Will Be the Next Foam?
The book is bound to produce at least one universally copied technique.
Better Get That $625 Cookbook While You Still Can
Nathan Myhrvold's 'Modernist Cuisine' could soon sell out its first printing.