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Displaying all articles tagged:
Neapolitan
Deals
Mar. 7, 2013
Pizzeria DiMeo’s Offering Its Margherita Pizzas on the Cheap
The pizzeria’s owners are eager to break in their new wood-burning oven, and slashing prices to bring in more orders.
By
Collin Keefe
Price Check
Aug. 24, 2010
Holy Basil: Totale Introduces the $5 Neapolitan Pie
The best deal since the $5 footlong?
By
Daniel Maurer
Openings
July 1, 2010
Tiella Brings Neapolitan Cast-Iron Cooking to the Upper East Side
Pizza-esque appetizers baked in a traditional iron pan anchor the menu at chef Giuseppe Catellano’s new restaurant.
By
Helen Rosner
Openings
May 13, 2010
8 1/2 Taverna Bringing La Dolce Vita to Studio City
Vincenzo Sanseverino offers a creative take on Italian comfort.
By
Hadley Tomicki
Openings
Feb. 10, 2010
Balthazar Bakery Lends a Hand at Pulino’s, Now Three Weeks Away
Nate Appleman’s pizza gets some help from Balthazar Bakery.
By
Daniel Maurer
Foodievents
Jan. 21, 2010
Marino Family Unites for Dual Dinners
Il Grano and Marino Restaurant will come together for two nights.
By
Hadley Tomicki
Menus
Dec. 11, 2009
What to Eat at Marino Ristorante’s ‘Feast of the Seven Fishes’
Marino honors a Southern Italian custom.
By
Hadley Tomicki
Lists
Oct. 22, 2009
Pie Fights: Slice Takes On
Voice
; Motorino Lifts Kesté’s
The latest drama in the Neapolitan-pizza world.
By
Daniel Maurer
Pizza Pizza
July 13, 2009
Chicago’s Neapolitan Pizza Invasion
Deep dish is a thing of the past, if the current crop of thin-crust aficionados have anything to do with it.
By
Helen Rosner