Four Barrel Gets Sassy About Hipsters, Instagram; Mustards Grill Pours Fancy Wines By the Glass
Also, Dobbs Ferry does noodle nights.
Also, Dobbs Ferry does noodle nights.
Mission: Don't forget about the Street Food Festival this weekend. The night market starts tonight! [7x7, SFoodie] Oakland: We seriously want this cocktail from Hopscotch right now: The Kentucky Daiquiri. [SF Weekly] Berkeley: Alchemy, a co-op cafe, brings small-batch, locally...
Plus beer and more, all in our weekly neighborhood round-up.
Ferry Plaza: French prunes, Costata Romanesca squash, and Tongue of Fire shelling beans abound at the Ferry Building farmers market. [7x7] Oakland: Sobo Ramen, which uses locally-sourced ingredients from farmers such LLano Seco’s organic pork and Mary’s Free Range Chicken,...
Castro: Change is afoot at Jake's On Market (2223 Market Street). The owners have taken over the front of house and opening chef Erik Hopfinger is out. The new chef is Joshua Feliciano. Also, late-night food service has been replaced...
You can now purchase tickets for Chicago Gourmet's Hamburger Hop; Sepia is celebrating Austrian Riesling on Friday; eat for dignity at Designs for Dignity Kitchen Walk Kick-Off party.
Oakland: Two New York transplants bring Puerto Rican culture to the Bay Area masses with their Borinquen Soul food truck. [East Bay Express] Fillmore: Yoshi's, which is celebrating its 40th anniversary at both its S.F. and Oakland locations, faces a...
Plus Lulu's Sweet Shoppe and more, all in our neighborhood round-up.
Also, LihoLiho Yacht Club returns this month at State Bird Provisions.
Plus waffles, scotch and more, all in our weekly neighborhood round-up.
Lower Haight: Maven (598 Haight) launched brunch last weekend, and they're serving a German-style souffléed pancake in a cast iron dish with Calvados apple sauce. [Haighteration] Union Square/Tenderloin: The new replacement for the Hotel Adagio's bar (formerly Cortez and Bar...
Excelsior: Batter Up fries up various corndog and cheese dog varieties, along with eight dessert options. [SFoodie] Oakland: Donut Savant (1934 Broadway Avenue) brings gourmet donuts to Oakland in the form of bite-sized balls made from scratch "with an Oakland-conscious...
Also, a chef shuffle at El Paseo.
Plus potatoes and gourmet rice, all in our neighborhood round-up.
Also, Hi-Lo BBQ is now looking at early November.
Also, a chef shuffle and regime change at Palio d'Asti.
Plus Ming Tsai and more, all in our weekly neighborhood round-up.
Also, Bacon Bacon now does lunch.
Plus Puerto Rican in the South End and more, all in our weekly neighborhood round-up.
Also, Hopmonk Tavern is taking over the former Southern Pacific Smokehouse in Novato for a third location.