Grub Street
All Grub Street Posts Tagged:
‘new york’
Chez Sardine’s Spring Brunch Menu; the Marrow Launches Lunch
Plus: Dale Talde's lecture at the Brooklyn Museum, and more, in today's Leftovers.
Coney Island Nathan’s Famous Damaged by Fire
The Coney Island institution is scheduled to reopen this summer.
The Underground Gourmet on Bar Ciccio Alimentari and Forno Pizzeria e Trattoria
Pasta and pizza that stand out from the crowd.
A Seriously Hot Neighborhood: How Midtown Became the Sichuan Belt
Some of the city’s best regional Chinese food is clustered in the Thirties.
The Drink Nation Plans to Launch a New York Edition
The little boozy, local start-up is branching out again.
Third Street's Breadbar Space Taken by NYC's Lady M Confections
The "dessert salon" is famous for its 20-layer mille crepe.
Jen Carroll Gets the Go-Ahead For Her Proposed West Village Restaurant
Rumors of her departure from her hometown are gaining traction.
The Blind Barber: A Shave and a Cocktail, Two Bits
New York's odd hybrid of cocktail lounge and barber shop is opening soon in Culver City.
Actress Mayim Bialik Orders Chinese Takeout in L.A., ‘Veganizes’ Her Meal at Gordon Ramsay at the London
"My husband joked that if Gordon Ramsay knew I veganized all of his food he probably wouldn't want me eating there."
Where to Avoid Aggro Super Bowl Fanaticism This Weekend
Giants and Pats fans have their own strongholds in L.A. too.
Windows Lounge Plans New England Lobster Rolls and a New York Hot Dog Cart for The Super Bowl
And of course, there will be quesadillas, just in case the shock is too much for us natives.
Q&A: Mad Hungry's Lucinda Scala Quinn Tells Us How She Eats in L.A.
"There's something about eating a burger in Southern California that makes me feel like I'm in Happy Days in the fifties or something."
Smoke 'Em While You Got 'Em, It's Paul and Andre's Last Weekend in Hollywood
The New York import proved a nice escape from the typical Hollywood nightlife scene.
Opaque is Headed to Gotham
Though it wont be the city's first dining in the dark experience, the restaurant pulled a major coup by getting April Bloomfield to design the menu.
It's Time for Tomatina; July Unkind To The Restaurant Industry
Citing economic pessimism, diners stayed home this summer.
Johnny Iuzzini Calls L.A. ‘Fake,’ But He Still Likes the Food
The 'Top Chef Just Desserts' host thinks the city has one of the best food scenes in the U.S.