Breaking up is hard to do.
Plus: Dale Talde's lecture at the Brooklyn Museum, and more, in today's Leftovers.
Featuring two new sandwiches exclusive to the location.
The Coney Island institution is scheduled to reopen this summer.
Pasta and pizza that stand out from the crowd.
Some of the city’s best regional Chinese food is clustered in the Thirties.
The little boozy, local start-up is branching out again.
The "dessert salon" is famous for its 20-layer mille crepe.
Rumors of her departure from her hometown are gaining traction.
New York's odd hybrid of cocktail lounge and barber shop is opening soon in Culver City.
"My husband joked that if Gordon Ramsay knew I veganized all of his food he probably wouldn't want me eating there."
Giants and Pats fans have their own strongholds in L.A. too.
And of course, there will be quesadillas, just in case the shock is too much for us natives.
"There's something about eating a burger in Southern California that makes me feel like I'm in Happy Days in the fifties or something."
The New York import proved a nice escape from the typical Hollywood nightlife scene.
Rarely have we seen the East Coast nail L.A. so correctly.
Though it wont be the city's first dining in the dark experience, the restaurant pulled a major coup by getting April Bloomfield to design the menu.
Citing economic pessimism, diners stayed home this summer.
The 'Top Chef Just Desserts' host thinks the city has one of the best food scenes in the U.S.