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Newyork

  1. food fight
    The Ridiculous Argument Against Making To-Go Cocktails PermanentGovernor Kathy Hochul wants to bring them back for good. The New York State Legislature says “not so fast.”
    By Chris Crowley
  2. buzz
    Horchoffee, a Drink That’s Both Delicious and DivisiveAs the horchata-coffee hybrid’s popularity grows, so does the controversy around its origins.
    By Ludwig Hurtado
  3. outdoor dining
    New York Extends Outdoor Dining for Another YearThe COVID policy was essential for restaurants during lockdown.
    By Chris Crowley
  4. the group portrait
    Photo: The Activists Bringing Justice to CannabisThey believe legalization isn’t about weed but about equity and restitution.
    By Rachel Sugar
  5. reopening
    Actually, Indoor Dining Returns to NYC This Friday Still at 25 percent capacity, but two days earlier than expected.
    By Chris Crowley
  6. vaccinations
    New York Restaurant Workers Are Now Eligible for VaccinationLocal governments will ultimately make the call to prioritize restaurant workers.
    By Chris Crowley
  7. public health
    When Can New York’s Grocery Store Workers Get Vaccinated?According to current projections, the state’s grocery workers will be eligible by the end of the month.
    By Rachel Sugar
  8. coronavirus
    New York Will Impose a 10 p.m. Curfew on Bars and RestaurantsCurbside takeout, without alcohol, can continue later.
    By Chris Crowley
  9. chef shuffle
    Say Good-bye to Blue Hill at Stone BarnsChef Dan Barber has other plans for his restaurant’s reopening.
    By Alan Sytsma
  10. coronavirus
    Inside the New Efforts to Save Chinatown’s Imperiled Businesses“This is the critical moment.”
    By Cathy Erway
  11. coronavirus news
    Farmers’ Markets and Liquor Stores Qualify as Essential BusinessesThey’ll remain open following Governor Andrew Cuomo’s order for all nonessential workers to stay home.
    By Chris Crowley
  12. coronavirus
    New York Won’t Delay Sales Tax PaymentNew York chefs had made a last-ditch effort begging the state government to do so after the restaurant shutdown.
    By Chris Crowley
  13. coronavirus
    These Are the Cities and States That Have Ordered Bar and Restaurant ShutdownsMayors and governors around the U.S. are banning dine-in service in hopes of curbing the spread of the coronavirus.
    By Nikita Richardson
  14. openings
    The Tao Hospitality Group Goes French With the New Megarestaurant, CathédraleSoaring ceilings, 300 seats, classy cocktails, and plenty of steak tartare.
    By Chris Crowley
  15. possible openings
    Konbini, the Japanese Café That Wasn’t, Will Now Return From the DeadIn just a few days, Konbini opened, closed for good, and then got set to open again.
    By Chris Crowley
  16. openings
    James Murphy’s Williamsburg Café, Daymoves, Opens This WeekThey’re still working on Nightmoves, the bar it will transition into at night.
    By Chris Crowley
  17. coming soon
    Williamsburg Is About to Get an Exciting New PizzeriaA co-owner of Bushwick’s much-loved Ops will expand next month.
    By Chris Crowley
  18. make your preparations now
    Are You Ready for the Cheesepocalypse?European cheese might soon cost twice as much in America. Here’s everything you need to know.
    By Patrick Kelly
  19. the grub street diet
    Yeasayer’s Ira Wolf Tuton Appreciates His Neighbor’s Sourdough“He knows how much I love that good bread.”
    By Chris Crowley
  20. time off
    The Case for Restaurant Summer VacationThe European practice is rare in America; it shouldn’t be.
    By Hugh Merwin
  21. Ocasio-Cortez’s Victory Is a Win for New York’s Restaurant WorkersHer platform (universal health care, a $15 minimum wage, support for the Equality Act) would address the labor issues the industry is rife with.
    By Chris Crowley
  22. fish fraud
    Sustainable Seafood Company Engages in Fishy Practices, Report SaysSea to Table says all of its fish is local and wild, but a new report suggests otherwise.
    By Chris Crowley
  23. openings
    The Newest Court Street Grocers Specializes in Roast Beef and Breakfast TacosThere are two types of roast-beef sandwich, lots of breakfast options, and a brand-new muffuletta.
    By Chris Crowley
  24. the grub street diet
    Chef Gerardo Gonzalez Craves Tuna Melts and Trash Salad“Trash salad isn’t really made of garbage; it’s more a state of mind.”
    By Sierra Tishgart
  25. lawsuits
    Former Beatrice Inn Staff Push Back After Glowing Times Profile on Angie MarSome employees feel the story is gravely inaccurate.
    By Sierra Tishgart
  26. the grub street diet
    Chef J.J. Johnson Starts His Day With Eggnog Waffles“I think this is the best brunch in Harlem.”
    By Sierra Tishgart
  27. the grub street diet
    Artist Mari Andrew Soothes a Hurting Heart With Negronis and Chocolate Pretzels“Maybe everything just tastes better when it’s snowing.”
    By Sierra Tishgart
  28. closings
    In Loving Memory of Saltie, a Sandwich Shop That Never Got StaleLong past the point where other operators might have started phoning it in, Saltie maintained a consistent level of quality and continued to innovate.
    By Jamie Feldmar
  29. grub guides
    21 Bars and Restaurants That Won’t Suck on New Year’s EveThe restaurants and bars that will be just how you like them.
    By Chris Crowley
  30. profiles
    Chef Malcolm Livingston II Wants to Be a Force of ChangeChef Malcolm Livingston II wants to be a force of change in his home borough.
    By Sierra Tishgart
  31. the grub street diet
    ‘Pizza Is Life’ for Writer Stephen Satterfield“A slightly chilled red wine plus pizza is a dinner that excites me seven out of seven nights.”
    By Sierra Tishgart
  32. chef shuffles
    Chef Victoria Blamey Has Left Chumley’sShe’s very much responsible for the restaurant’s success.
    By Sierra Tishgart
  33. the grub street diet
    Munchies’ Helen Hollyman Eats DIY Nachos While Making Friendship Bracelets“My friendship bracelet looks like something that got mangled in a car door — I blame it on the wine spritzers.”
    By Sierra Tishgart
  34. You Need to Try Rabbit LasagnaOne iconic Italian restaurant has served the dish for 20 years.
    By Alan Sytsma and Madeline Muzzi
  35. interviews
    The Chef Who Lost His Ability to CookTwo years after a devastating accident, Eli Kulp is relearning how to lead his kitchens.
    By Sierra Tishgart
  36. pop-ups
    California’s Beloved Dandelion Hot Chocolate Will Finally Be Available in NYCSan Francisco–based Dandelion is popping up for one week only and bringing its signature drink.
    By Sierra Tishgart
  37. closings
    Downtown French Favorite Rebelle Is Closing This WeekThis was Daniel Eddy’s first New York restaurant.
    By Sierra Tishgart
  38. Chef Reem Assil Combines ‘California Hippie’ With Palestinian Cuisine“The word authenticity is a silly thing, because my food is authentic to me.”
    By Sierra Tishgart
  39. coming soon
    New York Rejoices: Una Pizza Napoletana Is Returning to ManhattanAnthony Mangieri has teamed up with the owners of Wildair and Contra.
    By Sierra Tishgart
  40. the grub street diet
    Writer Howie Kahn Is Fascinated by the Grill“The whole place is statement upon statement, and it doesn’t let up.”
    By Sierra Tishgart
  41. the grub street diet
    Cookbook Author Alison Roman Stops for Predinner Dumplings“I followed it up with amaro, because we all know it really works.”
    By Sierra Tishgart
  42. chef shuffles
    Mission Chinese Chef Angela Dimayuga Has ResignedAfter six years, she’s amicably splitting with Danny Bowien to do her own thing.
    By Sierra Tishgart
  43. the chain gang
    Tim Hortons Actually Introduced a Buffalo-Sauce LatteIt offers the “unexpectedly delicious” combo of coffee, milk, and Buffalo-wing sauce.
    By Clint Rainey
  44. horrible things
    Employees at America’s Last Howard Johnson’s Say the Owner Sexually Abused ThemLongtime owner Jon LaRock allegedly abused or harassed at least 15 female workers in the past year.
    By Clint Rainey
  45. school lunches
    There’s Now an All-Vegetarian School in BrooklynImpressively, this is a student-driven endeavor.
    By Sierra Tishgart
  46. the grub street diet
    Cookbook Author David Tanis Knows Lamb Noodles Are Perfect With Cold Beer“Everything depends on what the weather’s like, what’s at the market, who’s coming for dinner, and their horoscope. Just kidding.”
    By Sierra Tishgart
  47. re-openings
    Why David Chang Is Reopening Momofuku Nishi As a Full-Blown Italian RestaurantThe revamp raises a larger question: What does the name “Momofuku” now mean to diners?
    By Sierra Tishgart
  48. closings
    Le Cirque Is Finally ClosingAfter a tumultuous few years, the storied French restaurant will shutter after New Year’s Eve.
    By Sierra Tishgart
  49. interviews
    What’s Next for the Unlikely Chef Who Conquered Paris and New York?The Le Coucou chef had a blockbuster year, but now he’s closing his Paris flagship and taking a new look at his career.
    By Sierra Tishgart
  50. the grub street diet
    Cosmopolitan Editor Michele Promaulayko Dines at Lilia, Il Buco, and the Office“We get the grilled blowfish tails with crushed coriander, because how can you not?”
    By Sierra Tishgart
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