"It appears to be an exterior fire that worked its way to the interior."
Her book goes well with bourbon.
All-star chefs are joining forces for some seriously expensive events.
Upcoming events at Edible Schoolyard, the Union Square Greenmarket, and the Stone Barns Center plan to do good for kids.
Now that he's softened up to Emeril, who is Anthony Bourdain ranting about in his follow-up to Kitchen Confidential? A first look.
Alice Waters, Dan Barber, and Ruth Reichl pen love letters.
The mother of slow food visits Brooklyn to discuss her new book.
Plus: food photography on the rise, and Monkey Bar seating charts drive a man to quit, all in our morning news roundup.
Plus: Lowlands Bar opens in Gowanus, and A Voce Columbus hosts a dinner with wine pairings from Luce della Vite, in our daily roundup of neighborhood food news.
The sequel to 'Kitchen Confidential' is coming in 2010!
Plus: a very old restaurant, and public-school kitchens, all in our morning news roundup.
He didn't mention her during last night's San Francisco episode of 'No Reservations,' but his blog is a different story.
After catching flack from Bourdain for saying she’d eat shark-fin soup as a last meal, Alice Waters has thought better of it.
We let it go that 'Coco: 10 World Leading Masters Choose 100 Contemporary Chefs' was short on New York chefs, but Canadians aren't taking their exclusion sitting down.
But he has something to say about organic hot dogs and the restaurant HE would've taken the Obamas to.