Thomas Keller Is a Picky Eater in C.A., But Not in N.Y.
The French Laundry chef hits up a few expected spots, and some that are not.
Grub Street
All Grub Street New York Posts Tagged:
‘barmasa’
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Dreams of Sushi: Masa Alums Team Up to Open Neta Next Month
Nick Kim and Jimmy Lau are opening their own 42-seat restaurant on West 8th Street.
Frappuccinos Go Vegan; Are Hybrid Tomatoes Heirloom?
Plus: Red Hook Lobster Pound eyes D.C., and Blue Marble wants in at Brooklyn Bridge Park, all in our morning news roundup.
Ed’s Lobster Bar Ignores Patriotic Duty, Ditches Banana Split (Plus: Spring Menus!)
The lobster bar is now exclusively serving Italian specialties from Il Laboratorio. Plus, other menu changes around town.
Breaking News: Bar Masa Sashimi Better Than Crap You Get at Home
Is fish from Bar Masa better than fish from your local monger? Yes!