Death & Company’s Owner Is Writing a Cocktail Book
The title Hard to Get Into Speakeasy at Home was already taken.
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Anthony Bourdain’s Get Jiro! Slices Up Best Seller List
But the book might originally have been a little more like 'American Splendor.'
Zak Attack: Zakarian Will School Home Cooks in Two New Books
The dapper chef has some helpful hints.
Kibbeh Time: Tanoreen Scores a Cookbook Deal
People who care about hummus care about the Bay Ridge restaurant.
Take a Look at New York Food’s ‘Hidden Side’
Beekeepers and wild grape-peddlers are still doing their thing.
Mark Bittman Turning ‘Vegan Before 6’ Philosophy Into a Book
'VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health … for Good' will hit bookshelves next March.
Bourdain: Food Culture Is the New Film Culture
Crappy movies mean better food. We can live with that!
Get a First Look at The Mile End Cookbook
The owners of the super-popular Brooklyn deli will release their first book this fall.
Modernist Cuisine at Home Coming in October
Nathan Myhrvold & Co. unveil the at-home companion to their massive cooking tome.
Grub Street Editor Alyssa Shelasky Wrote a Great New Book, and It᾿s Out Today
And we aren't just saying that because she works here!
Some Additional Details on NYC’s First-Ever Food Book Fair
Happening May 4 to 6 at the soon-to-open Wythe Hotel.
Pig Lit: April Bloomfield Opens Up About Her New Cookbook
"What am I going to do? Pretend that I wrote the book? No. We co-wrote it ... "
Kid Critic Publishes Guidebook
David Pines reviews cupcakes, French fries, soup dumplings. Not rated: wine lists.
![Times Responds to Ghostwriter Story Backlash [Updated]](http://pixel.nymag.com/imgs/daily/grub/2012/02/29/29_girlandherpig.o.jpg/a_146x97.jpg)
Times Responds to Ghostwriter Story Backlash [Updated]
There's a stigma attached to the word 'ghostwriter,' and most authors would rather not endure it.
Gwyneth Paltrow ‘Wrote Every Word’ of Her Cookbook, Just So You Know
The actress wants the New York 'Times' "Dining" section to know they got it all wrong.
Robicelli’s Cookbook Will Not Be Just Any Old Cupcake Instruction Manual
The inventors of the chicken-and-waffle cupcake have something zanier, and more practical, in mind.
April Bloomfield Defends Cookbook Cover, Finds It ‘Feminine’
"It's a book about a pig not a pork chop, so if I wrote a book about a pork chop I'd probably be holding a pork chop."