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Showing 1-8 of 8 posts

Posted 4/12/13 on Grub Street NYC
The Grub Street Diet

Musician Gabriel Kahane Over-orders at Franny’s, Is On a Quest to Perfect His Cacio e Pepe

Musician Gabriel Kahane Over-orders at Franny’s, Is On a Quest to Perfect His Cacio e Pepe

"Actually, while I was feeling incredibly hungry on the train, I made an OpenTable reservation for dinner at Il Buco Alimentari."

Filed Under: bouchon, franny's, gabriel kahane, il buco alimentari e vineria, southside coffee, the farm on adderley, the grub street diet, the john dory oyster bar, the new york diet

Posted 8/1/11 on Grub Street NYC
Pond-Hopping

Keller Will Take the French Laundry to England

Keller Will Take the French Laundry to England

It will be a ten-day pop-up in Harrods.

Filed Under: bouchon, per se, pond-hopping, the french laundry, thomas keller

Posted 5/10/11 on Grub Street NYC
Interviews

Thomas Keller Has a System for Watching American Idol, Craves Reese’s Peanut Butter Cups

Thomas Keller Has a System for Watching American Idol, Craves Reese’s Peanut Butter Cups

"This is my first year being really into it ... I DVR each episode so that I can fast forward through Randy Jackson, J.Lo, and Steven what's-his-name."

Filed Under: bouchon, interviews, per se, the french laundry, thomas keller

Posted 12/2/10 on Grub Street NYC
Gift Guide

The Grub Street Gift Guide, Part 2: Expert Picks

The Grub Street Gift Guide, Part 2: Expert Picks

Sam Calagione, Ruth Reichl, José Andrés, and more give us their holiday gift picks.

Filed Under: andrew cote, bouchon, bouchon bakery, chaya, dogfish head, fort defiance, gift guide, humphry slocombe, ian knauer, jose andres, korin, merriment, p&h soda co., ruth reichl, saison, sam calagione, slideshow, spiaggia, the bazaar, thomas keller

Posted 3/23/10 on Grub Street NYC
Personalities

Thomas Keller ‘Would Love to Do a Bouchon Brooklyn’

Thomas Keller ‘Would Love to Do a Bouchon Brooklyn’

But will it actually happen?

Filed Under: bocuse d'or, bouchon, brooklyn, documentaries, jonathan benno, per se, personalities, thomas keller

Posted 3/22/10 on Grub Street NYC
Empire Building

Keller Would Do an Ad Hoc, But Not a Per Se in L.A. (Plus: Keller in Brooklyn?)

Keller Would Do an Ad Hoc, But Not a Per Se in L.A. (Plus: Keller in Brooklyn?)

Is Thomas Keller done with fine dining?

Filed Under: ad hoc at home, bouchon, empire building, per se, thomas keller

Posted 9/9/08 on Grub Street NYC
Good Reads

The Premiere Issue of ‘Edible Manhattan,’ Page by Page

The Premiere Issue of ‘Edible Manhattan,’ Page by Page

‘Edible Brooklyn’’s Gotham counterpart covers everything from locally foraged ginkgo nuts to urban beekeeping to the joys of NYC tap.

Filed Under: balthazar, blue hill, bouchon, dan barber, doughnut plant, edible brooklyn, edible east end, edible manhattan, good reads, greenmarkets, heartland brewery, inside park at st. bart's, isaac mizrahi, kitchen arts & letters, la nacional, little giant

Posted 1/19/07 on Grub Street NYC
Mr. Snitch

Keller Cops to Using — No! — Frozen Fries

Filed Under: bouchon, mr. snitch, per se, thomas keller

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